Salted food preferences in rats (Rattus norvegicus)
Responses to liquid milk products
Bibliographic Data
| ID | 11354430 |
|---|---|
| Authors | Mary Bertino (Monell Chemical Senses Center, corresponding author), Gary K Beauchamp (0000-0001-9805-0847, Monell Chemical Senses Center) |
| Year | 1987 |
| Volume | 8 |
| Issue | 1 |
| Pages | 55-66 |
| Publication date | 1987-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(87)80027-2 |
| PMID | 3566263 |
| OpenAlex | W2065579852 |
| Language | EN |
| Citations received | 1 |
| References cited | 14 |
Casein · Skimmed milk · Biochemical Analysis and Sensing Techniques · Chemistry · Neuroendocrine regulation and behavior · Regulation of Appetite and Obesity · Food Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.03 |
| Citation span | 1988 - 1988 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |