Mesolimbic dopaminergic system relates to sucrose intake, but not intake of salt, umami compounds or lysine in rats
Bibliographic Data
| ID | 11363474 |
|---|---|
| Authors | Ryo Shibata (0000-0003-1794-1766, Ajinomoto (Japan)), Makiko Kameishi (Ajinomoto (Japan)), Takashi Kondoh (0000-0003-0273-2005, Ajinomoto (Japan)), Kunio Torii (Ajinomoto (Japan)) |
| Year | 2007 |
| Volume | 49 |
| Issue | 1 |
| Pages | 330 |
| Publication date | 2007-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2007.03.188 |
| OpenAlex | W2018101811 |
| Language | EN |
Amino acid · Biology · Dopamine · Dopaminergic · Inosine monophosphate · Lysine · Monosodium glutamate · Palatability · Sucrose · Taste · Umami · Ventral tegmental area · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Olfactory and Sensory Function Studies · Regulation of Appetite and Obesity · Biochemistry · Endocrinology · Food Science · Internal Medicine
| Citation velocity | historical |
|---|---|
| Highly cited | No |