F J Kok
Biographic Data
| ID | 5475673 |
|---|---|
| NAME | F J Kok |
| GIVEN NAMES | F J |
| FAMILY NAME | Kok |
| SIGNATURE | KOK F J |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-1872-2461 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 43 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1982 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 3 |
Taste- Nutrient relations in commonly consumed foods
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children
Background Inadequate energy and nutrient intakes are a major nutritional problem in developing countries. A recent study in Beninese school-aged children in different seasons revealed a high prevalence of stunting and poor iron status that might be related to the food pattern. Objective To analyse the food pattern and resulting energy and nutrient intakes of rural Beninese school-aged children in relation to season and school attendance. Subject…
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake
BACKGROUND: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but whether this protective effect can be attributed to a specific type of beverage remains unclear. Moreover, little is known about the effects of long-term alcohol intake on life expectancy. METHODS: The impact of long-term alcohol intake and types of alcoholic beverages consumed on cardiovascular mortality and life expectancy at age 50 was investigated in…
Impact of promotion of mango and liver as sources of vitamin A for young children
Objective To assess the effectiveness of a behaviour change approach, with or without financial support, in improving vitamin A (VA) intake and serum retinol concentration through mango and liver consumption by children. Design A parallel design (no control area) was used to assess changes in VA intake and serum retinol over a 15-week period. Setting and subjects A pilot study was implemented in the Department of Kokologho, a rural area in centra…
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)
STUDY OBJECTIVE--The aim was to investigate whether dietary factors cluster in a favourable or unfavourable way and to characterise the groups identified by lifestyle and sociodemographic variables. DESIGN AND SETTING--This cross sectional study was based on data of the 1987-1988 Dutch national food consumption survey (DNFCS), obtained from a panel by a stratified probability sample of the non-institutionalised Dutch population. PARTICIPANTS--378…
Characteristics of individuals with multiple behavioral risk factors for coronary heart disease
To test the hypothesis that risk factors are interrelated, the simultaneous occurrence of smoking, inadequate nutrition, obesity, and physical inactivity was studied in a random sample (n = 1,951) of the Dutch adult population. Although the results did not suggest systematic clustering, the assumption of independence of these risk factors could not be maintained. Sociodemographic and health-related characteristics of the group with three or four …
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)
STUDY OBJECTIVE--The aim was to investigate whether dietary factors cluster in a favourable or unfavourable way and to characterise the groups identified by lifestyle and sociodemographic variables. DESIGN AND SETTING--This cross sectional study was based on data of the 1987-1988 Dutch national food consumption survey (DNFCS), obtained from a panel by a stratified probability sample of the non-institutionalised Dutch population. PARTICIPANTS--378…
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
Characteristics of individuals with multiple behavioral risk factors for coronary heart disease
To test the hypothesis that risk factors are interrelated, the simultaneous occurrence of smoking, inadequate nutrition, obesity, and physical inactivity was studied in a random sample (n = 1,951) of the Dutch adult population. Although the results did not suggest systematic clustering, the assumption of independence of these risk factors could not be maintained. Sociodemographic and health-related characteristics of the group with three or four …
Characteristics of individuals with multiple behavioral risk factors for coronary heart disease
To test the hypothesis that risk factors are interrelated, the simultaneous occurrence of smoking, inadequate nutrition, obesity, and physical inactivity was studied in a random sample (n = 1,951) of the Dutch adult population. Although the results did not suggest systematic clustering, the assumption of independence of these risk factors could not be maintained. Sociodemographic and health-related characteristics of the group with three or four …
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)
STUDY OBJECTIVE--The aim was to investigate whether dietary factors cluster in a favourable or unfavourable way and to characterise the groups identified by lifestyle and sociodemographic variables. DESIGN AND SETTING--This cross sectional study was based on data of the 1987-1988 Dutch national food consumption survey (DNFCS), obtained from a panel by a stratified probability sample of the non-institutionalised Dutch population. PARTICIPANTS--378…
Impact of promotion of mango and liver as sources of vitamin A for young children
Objective To assess the effectiveness of a behaviour change approach, with or without financial support, in improving vitamin A (VA) intake and serum retinol concentration through mango and liver consumption by children. Design A parallel design (no control area) was used to assess changes in VA intake and serum retinol over a 15-week period. Setting and subjects A pilot study was implemented in the Department of Kokologho, a rural area in centra…
Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children
Background Inadequate energy and nutrient intakes are a major nutritional problem in developing countries. A recent study in Beninese school-aged children in different seasons revealed a high prevalence of stunting and poor iron status that might be related to the food pattern. Objective To analyse the food pattern and resulting energy and nutrient intakes of rural Beninese school-aged children in relation to season and school attendance. Subject…
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake
BACKGROUND: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but whether this protective effect can be attributed to a specific type of beverage remains unclear. Moreover, little is known about the effects of long-term alcohol intake on life expectancy. METHODS: The impact of long-term alcohol intake and types of alcoholic beverages consumed on cardiovascular mortality and life expectancy at age 50 was investigated in…
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
Taste- Nutrient relations in commonly consumed foods
Environmental health (5 works) · Medicine (5 works) · Biology (4 works) · Demography (4 works) · Food Science (4 works) · Nutrient (4 works) · Psychology (4 works) · Ecology (3 works) · Population (3 works) · Taste (3 works)