Amanda Grech
Biographic Data
| ID | 5477693 |
|---|---|
| NAME | Amanda Grech |
| GIVEN NAMES | Amanda |
| FAMILY NAME | Grech |
| SIGNATURE | GRECH A |
| AFFILIATIONS | The University of Sydney |
| ORCID | 0000-0002-1734-9212 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Associations of socioeconomic status with dietary macronutrient composition and sustainability in Australia
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h dietary recalls along with an input–output database for the Australian economy, dietary environmental and economic impacts were quantified in this national representative cross-sectional analysis. Food items wer…
Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit
Only small changes have been observed in the availability of healthy snacks and beverages in vending machines since implementation of the HSR system. Policy directives are indicated to encourage further improvements
The fruit and vegetable intake of young Australian adults: A population perspective
Objective To examine intakes and variety of fruit and vegetables consumed by Australian young adults, also assessing differences by meal occasion and sociodemographic characteristics. Design Secondary analysis of cross-sectional 24 h recall data collected through the 2011–12 National Nutrition and Physical Activity Survey. Crude means and proportions consuming fruits and vegetables were calculated. Pearson χ 2 tests, Kruskal–Wallis analyses and l…
No prominent works on this page.
The fruit and vegetable intake of young Australian adults: A population perspective
Objective To examine intakes and variety of fruit and vegetables consumed by Australian young adults, also assessing differences by meal occasion and sociodemographic characteristics. Design Secondary analysis of cross-sectional 24 h recall data collected through the 2011–12 National Nutrition and Physical Activity Survey. Crude means and proportions consuming fruits and vegetables were calculated. Pearson χ 2 tests, Kruskal–Wallis analyses and l…
Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit
Only small changes have been observed in the availability of healthy snacks and beverages in vending machines since implementation of the HSR system. Policy directives are indicated to encourage further improvements
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h dietary recalls along with an input–output database for the Australian economy, dietary environmental and economic impacts were quantified in this national representative cross-sectional analysis. Food items wer…
Associations of socioeconomic status with dietary macronutrient composition and sustainability in Australia
Environmental health (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Sustainability (2 works) · Accounting (1 works) · Agricultural economics (1 works)