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Ambika Satija

Biographic Data

ID5478658
NAMEAmbika Satija
GIVEN NAMESAmbika
FAMILY NAMESatija
SIGNATURESATIJA A
AFFILIATIONSFrank B. Hu, Ambika Satija, Eric B. Rimm, Donna Spiegelman, Laura Sampson, Meir Stampfer, and Walter C. Willett are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Bernard Rosner and Carlos A. Camargo Jr. are with the Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston.
ORCID0000-0001-9874-0522
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS17
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines

    Frank B Hu, Ambika Satija et al.•ARTICLE•American Journal of Public Health•2016•Cited by: 17•References: 28

    Objectives. To review the contribution of the Nurses’ Health Studies (NHSs) to diet assessment methods and evidence-based nutritional policies and guidelines. Methods. We performed a narrative review of the publications of the NHS and NHS II between 1976 and 2016. Results. Through periodic assessment of diet by validated dietary questionnaires over 40 years, the NHSs have identified dietary determinants of diseases such as breast and other cancer…

  • Dietary patterns in India and their association with obesity and central obesity

    Open Access•Ambika Satija, Frank B Hu et al.•ARTICLE•Public Health Nutrition•2015

    Objective Obesity is a growing problem in India, the dietary determinants of which have been studied using an ‘individual food/nutrient’ approach. Examining dietary patterns may provide more coherent findings, but few studies in developing countries have adopted this approach. The present study aimed to identify dietary patterns in an Indian population and assess their relationship with anthropometric risk factors. Design FFQ data from the cross-…

  • Pepsi and Coca Cola in Delhi, India: Availability, price and sales

    Open Access•Francesca Taylor, Fiona C Taylor et al.•ARTICLE•Public Health Nutrition•2011

    Objective India is experiencing increased consumption of sugar-sweetened carbonated drinks, consumption that may be associated with increased risk of type 2 diabetes and obesity. The aim of the study was to determine the availability, price and quantity sold of ‘Pepsi’ and ‘Coca Cola’ in their ‘regular’ and ‘diet’ forms in Delhi and London. Design A questionnaire about the availability, price and quantity sold per day of both regular and diet Pep…

  • Effects of migration on food consumption patterns in a sample of Indian factory workers and their families

    Open Access•Dheeraj Bansal, Ambika Satija et al.•ARTICLE•Public Health Nutrition•2010

    Objectives To study the impact of migration on food consumption among Indian factory workers and their siblings and spouses. Design A cross-sectional study was conducted to assess diet using an interviewer-administered semi-quantitative FFQ from which intake of 184 commonly consumed food items was obtained. Settings Participants recruited from factory sites in Bangalore, Lucknow, Nagpur and Hyderabad. Subjects The sample comprised 7049 participan…

  • Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines

    Frank B Hu, Ambika Satija et al.•ARTICLE•American Journal of Public Health•2016•Cited by: 17•References: 28

    Objectives. To review the contribution of the Nurses’ Health Studies (NHSs) to diet assessment methods and evidence-based nutritional policies and guidelines. Methods. We performed a narrative review of the publications of the NHS and NHS II between 1976 and 2016. Results. Through periodic assessment of diet by validated dietary questionnaires over 40 years, the NHSs have identified dietary determinants of diseases such as breast and other cancer…

  • Effects of migration on food consumption patterns in a sample of Indian factory workers and their families

    Open Access•Dheeraj Bansal, Ambika Satija et al.•ARTICLE•Public Health Nutrition•2010

    Objectives To study the impact of migration on food consumption among Indian factory workers and their siblings and spouses. Design A cross-sectional study was conducted to assess diet using an interviewer-administered semi-quantitative FFQ from which intake of 184 commonly consumed food items was obtained. Settings Participants recruited from factory sites in Bangalore, Lucknow, Nagpur and Hyderabad. Subjects The sample comprised 7049 participan…

  • Pepsi and Coca Cola in Delhi, India: Availability, price and sales

    Open Access•Francesca Taylor, Fiona C Taylor et al.•ARTICLE•Public Health Nutrition•2011

    Objective India is experiencing increased consumption of sugar-sweetened carbonated drinks, consumption that may be associated with increased risk of type 2 diabetes and obesity. The aim of the study was to determine the availability, price and quantity sold of ‘Pepsi’ and ‘Coca Cola’ in their ‘regular’ and ‘diet’ forms in Delhi and London. Design A questionnaire about the availability, price and quantity sold per day of both regular and diet Pep…

  • Dietary patterns in India and their association with obesity and central obesity

    Open Access•Ambika Satija, Frank B Hu et al.•ARTICLE•Public Health Nutrition•2015

    Objective Obesity is a growing problem in India, the dietary determinants of which have been studied using an ‘individual food/nutrient’ approach. Examining dietary patterns may provide more coherent findings, but few studies in developing countries have adopted this approach. The present study aimed to identify dietary patterns in an Indian population and assess their relationship with anthropometric risk factors. Design FFQ data from the cross-…

  • Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines

    Frank B Hu, Ambika Satija et al.•ARTICLE•American Journal of Public Health•2016•Cited by: 17•References: 28

    Objectives. To review the contribution of the Nurses’ Health Studies (NHSs) to diet assessment methods and evidence-based nutritional policies and guidelines. Methods. We performed a narrative review of the publications of the NHS and NHS II between 1976 and 2016. Results. Through periodic assessment of diet by validated dietary questionnaires over 40 years, the NHSs have identified dietary determinants of diseases such as breast and other cancer…

Biology (4 works) · Environmental health (4 works) · Medicine (4 works) · Geography (3 works) · Obesity (3 works) · Consumer Attitudes and Food Labeling (2 works) · Consumption (sociology (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 works)

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