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Gael Myers

Biographic Data

ID5479079
NAMEGael Myers
GIVEN NAMESGael
FAMILY NAMEMyers
SIGNATUREMYERS G
AFFILIATIONSCurtin University
ORCID0000-0002-3521-2842
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2025
H-INDEX1
  • ‘You Can Sort of Justify Having That Drink’

    Open Access•Ashleigh Haynes, Anna Denejkina et al.•ARTICLE•Drug and Alcohol Review•2025

  • A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets

    Open Access•Jasmin Wademan, Gael Myers et al.•ARTICLE•International Journal of…•2020

    Recipe use impacts eating habits, yet there is limited research investigating the nutritional quality of recipes. Supermarket recipe magazines command large readerships, with over 4 million readers for each of the two major Australian supermarket publications. Assessing the nutrient content of featured recipes is therefore of public health interest. The nutrient content of 312 main-meal recipes from Coles ® Magazine and Woolworths Fresh ® were an…

  • A process and outcome evaluation of an in-class vegetable promotion program

    Open Access•Gael Myers, Shannon Wright et al.•ARTICLE•Appetite•2018•Cited by: 1•References: 35

  • Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 40

  • A process and outcome evaluation of an in-class vegetable promotion program

    Open Access•Gael Myers, Shannon Wright et al.•ARTICLE•Appetite•2018•Cited by: 1•References: 35

  • Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 40

  • Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 40

  • A process and outcome evaluation of an in-class vegetable promotion program

    Open Access•Gael Myers, Shannon Wright et al.•ARTICLE•Appetite•2018•Cited by: 1•References: 35

  • A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets

    Open Access•Jasmin Wademan, Gael Myers et al.•ARTICLE•International Journal of…•2020

    Recipe use impacts eating habits, yet there is limited research investigating the nutritional quality of recipes. Supermarket recipe magazines command large readerships, with over 4 million readers for each of the two major Australian supermarket publications. Assessing the nutrient content of featured recipes is therefore of public health interest. The nutrient content of 312 main-meal recipes from Coles ® Magazine and Woolworths Fresh ® were an…

  • ‘You Can Sort of Justify Having That Drink’

    Open Access•Ashleigh Haynes, Anna Denejkina et al.•ARTICLE•Drug and Alcohol Review•2025

Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychology (3 works) · Advertising (2 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Gerontology (2 works) · Nutritional Studies and Diet (2 works) · Political science (2 works)

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