Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention
Bibliographic Data
| ID | 11362197 |
|---|---|
| Authors | Michelle I Jongenelis, Michelle Jongenelis (0000-0002-0717-1692, Curtin University, corresponding author), Simone Pettigrew (0000-0003-3921-1174, Curtin University), Ian Pratt (0000-0002-5919-6496, Curtin University), Shannon Wright (0000-0002-1751-5444, Cancer Council Western Australia), Gael Myers (0000-0002-3521-2842, Curtin University) |
| Year | 2017 |
| Volume | 117 |
| Pages | 359-364 |
| Publication date | 2017-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.07.017 |
| PMID | 28729201 |
| OpenAlex | W2735705146 |
| Language | EN |
| Citations received | 2 |
| References cited | 40 |
Developmental psychology · Environmental health · Psychiatry · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Gerontology
Development of Food Preferences
Schools and Obesity Prevention
Children's Food Preferences
Determinants of fruit and vegetable consumption among 6–12‐year‐old children and effective interventions to increase consumption
Getting children to eat more fruit and vegetables
Modifying children's food preferences
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y
Determinants of fruit and vegetable consumption among children and adolescents
Young people and healthy eating
Australian parents' views on their 5-6-year-old children's food choices
Formative Research and Stakeholder Participation in Intervention Development
Parents’ food choice motives and their associations with children’s food preferences
The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption
Potential in-class strategies to increase children’s vegetable consumption
Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children
School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables
Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
Repeated exposure and associative conditioning promote preschool children’s liking of vegetables
Repeated taste exposure increases liking for vegetables by low-income elementary school children
| Citations per year | 0.4 |
|---|---|
| Citation span | 2021 - 2026 (6) |
| Highly cited | No |