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Michelle I Jongenelis

Biographic Data

ID1728428
NAMEMichelle I Jongenelis
GIVEN NAMESMichelle I
FAMILY NAMEJongenelis
SIGNATUREJONGENELIS M I
VERIFIEDNo
TOTAL WORKS11
TOTAL CITATIONS8
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Misalignment between ultra-processed status and ‘better for you’ claims on premix alcohol products

    Open Access•Simone Pettigrew, Asad Yusoff et al.•ARTICLE•International Journal of Drug…•2026

    Background Premix alcohol products (also known as ready-to-drink beverages) are a rapidly expanding alcohol category and frequently marketed using ‘better for you’ claims (e.g., ‘Low sugar’, ‘Natural’). Little is known about the extent to which these products are ultra-processed or whether marketing claims align with ultra-processed status. This study aimed to address this evidence gap by auditing ingredient disclosure on premix products, assessi…

  • Barriers and enablers to promoting grandchildren’s physical activity and reducing screen time

    Open Access•Timothy Budden, David A Coall et al.•ARTICLE•BMC Public Health•2024

    Findings suggest that grandparents may benefit from resources that assist them to identify activities that are inexpensive and require minimal effort to organize. Activities that account for grandparents' age and health status, as well as any environmental barriers, are likely to be well-received

  • Patterns of older Australians’ engagement in health-promoting activities

    Open Access•Simone Pettigrew, Liyuwork Mitiku Dana et al.•ARTICLE•Ageing and Society•2022•References: 48

    Being active in later life is key to remaining physically and mentally healthy, and health in turn influences individuals’ ability to remain active. Activity prevalence figures can disguise the existence of clusters of older people who are very active due to regular participation in multiple categories of activity versus those who are sedentary. The aim of this study was to conduct segmentation analyses based on retired seniors’ engagement in var…

  • Alcohol advertisement characteristics that increase the likelihood of code breaches

    Open Access•Simone Pettigrew, Michelle I Jongenelis et al.•ARTICLE•International Journal of Drug…•2020

  • Factors influencing physical activity participation among older people with low activity levels

    Open Access•Rajni Rai, Michelle I Jongenelis et al.•ARTICLE•Ageing and Society•2020•Cited by: 3•References: 78

    Despite the well-documented health benefits of physical activity in older adults, participation levels remain low. With rapid global population ageing, intensive efforts are needed to encourage higher levels of participation to ameliorate the negative effects of physical inactivity for older individuals and society as a whole. The aim of this qualitative study was to inform future physical activity promotion interventions by examining factors con…

  • E-cigarette use is associated with susceptibility to tobacco use among Australian young adults

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•International Journal of Drug…•2019

  • The role of grandparents as providers of food to their grandchildren

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 46

  • Vegetable and fruit intake in Australian adolescents

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2018•Cited by: 1•References: 39

  • Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 40

  • Anticipating and addressing event-specific alcohol consumption among adolescents

    Open Access•Simone Pettigrew, Nicole Biagioni et al.•ARTICLE•BMC Public Health•2016

    Results suggest interventions that treat Schoolies as an isolated event that occurs in specific locations may fail to appreciate the extent to which these events transcend time for those involved. Instead, harm reduction is likely to involve a reconceptualisation of the event among both participants and authority figures to facilitate the provision of alternative pastimes to drinking during Schoolies that yield similar social benefits

  • A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians

    Open Access•Simone Pettigrew, Michelle I Jongenelis et al.•ARTICLE•Social Science & Medicine•2015•References: 18

    The findings suggest that adult nutrition education programs that address specific knowledge and skill deficits that are common among disadvantaged groups can be effective for multiple target groups, and may also assist in reducing nutrition-related inequalities

  • Factors influencing physical activity participation among older people with low activity levels

    Open Access•Rajni Rai, Michelle I Jongenelis et al.•ARTICLE•Ageing and Society•2020•Cited by: 3•References: 78

    Despite the well-documented health benefits of physical activity in older adults, participation levels remain low. With rapid global population ageing, intensive efforts are needed to encourage higher levels of participation to ameliorate the negative effects of physical inactivity for older individuals and society as a whole. The aim of this qualitative study was to inform future physical activity promotion interventions by examining factors con…

  • The role of grandparents as providers of food to their grandchildren

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 46

  • Vegetable and fruit intake in Australian adolescents

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2018•Cited by: 1•References: 39

  • Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 40

  • A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians

    Open Access•Simone Pettigrew, Michelle I Jongenelis et al.•ARTICLE•Social Science & Medicine•2015•References: 18

    The findings suggest that adult nutrition education programs that address specific knowledge and skill deficits that are common among disadvantaged groups can be effective for multiple target groups, and may also assist in reducing nutrition-related inequalities

  • Anticipating and addressing event-specific alcohol consumption among adolescents

    Open Access•Simone Pettigrew, Nicole Biagioni et al.•ARTICLE•BMC Public Health•2016

    Results suggest interventions that treat Schoolies as an isolated event that occurs in specific locations may fail to appreciate the extent to which these events transcend time for those involved. Instead, harm reduction is likely to involve a reconceptualisation of the event among both participants and authority figures to facilitate the provision of alternative pastimes to drinking during Schoolies that yield similar social benefits

  • Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 40

  • Vegetable and fruit intake in Australian adolescents

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2018•Cited by: 1•References: 39

  • E-cigarette use is associated with susceptibility to tobacco use among Australian young adults

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•International Journal of Drug…•2019

  • The role of grandparents as providers of food to their grandchildren

    Open Access•Michelle I Jongenelis, Michelle Jongenelis et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 46

  • Alcohol advertisement characteristics that increase the likelihood of code breaches

    Open Access•Simone Pettigrew, Michelle I Jongenelis et al.•ARTICLE•International Journal of Drug…•2020

  • Factors influencing physical activity participation among older people with low activity levels

    Open Access•Rajni Rai, Michelle I Jongenelis et al.•ARTICLE•Ageing and Society•2020•Cited by: 3•References: 78

    Despite the well-documented health benefits of physical activity in older adults, participation levels remain low. With rapid global population ageing, intensive efforts are needed to encourage higher levels of participation to ameliorate the negative effects of physical inactivity for older individuals and society as a whole. The aim of this qualitative study was to inform future physical activity promotion interventions by examining factors con…

  • Patterns of older Australians’ engagement in health-promoting activities

    Open Access•Simone Pettigrew, Liyuwork Mitiku Dana et al.•ARTICLE•Ageing and Society•2022•References: 48

    Being active in later life is key to remaining physically and mentally healthy, and health in turn influences individuals’ ability to remain active. Activity prevalence figures can disguise the existence of clusters of older people who are very active due to regular participation in multiple categories of activity versus those who are sedentary. The aim of this study was to conduct segmentation analyses based on retired seniors’ engagement in var…

  • Barriers and enablers to promoting grandchildren’s physical activity and reducing screen time

    Open Access•Timothy Budden, David A Coall et al.•ARTICLE•BMC Public Health•2024

    Findings suggest that grandparents may benefit from resources that assist them to identify activities that are inexpensive and require minimal effort to organize. Activities that account for grandparents' age and health status, as well as any environmental barriers, are likely to be well-received

  • Misalignment between ultra-processed status and ‘better for you’ claims on premix alcohol products

    Open Access•Simone Pettigrew, Asad Yusoff et al.•ARTICLE•International Journal of Drug…•2026

    Background Premix alcohol products (also known as ready-to-drink beverages) are a rapidly expanding alcohol category and frequently marketed using ‘better for you’ claims (e.g., ‘Low sugar’, ‘Natural’). Little is known about the extent to which these products are ultra-processed or whether marketing claims align with ultra-processed status. This study aimed to address this evidence gap by auditing ingredient disclosure on premix products, assessi…

Medicine (10 works) · Psychology (9 works) · Environmental health (8 works) · Gerontology (7 works) · Obesity, Physical Activity, Diet (5 works) · Demography (4 works) · Population (4 works) · Public health (4 works) · Sociology (4 works) · Developmental psychology (3 works)

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