Peter Rzehak
Biographic Data
| ID | 5480697 |
|---|---|
| NAME | Peter Rzehak |
| GIVEN NAMES | Peter |
| FAMILY NAME | Rzehak |
| SIGNATURE | RZEHAK P |
| AFFILIATIONS | Helmholtz Zentrum München |
| ORCID | 0000-0001-6871-7567 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Association of TAS2R38 variants with sweet food intake in children aged 1–6 years
Development of BMI values of German children and their healthcare costs
Relative weight-related costs of healthcare use by children—Results from the two German birth cohorts, Gini-plus and Lisa-plus
Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: Results from the Giniplus and the Lisaplus studies
Objective To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income. Design Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been desi…
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
Objective The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed. Design Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated …
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
Objective The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed. Design Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated …
Relative weight-related costs of healthcare use by children—Results from the two German birth cohorts, Gini-plus and Lisa-plus
Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: Results from the Giniplus and the Lisaplus studies
Objective To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income. Design Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been desi…
Development of BMI values of German children and their healthcare costs
Association of TAS2R38 variants with sweet food intake in children aged 1–6 years
Environmental health (5 works) · Medicine (5 works) · Body mass index (3 works) · Demography (3 works) · Demography (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Child and Adolescent Health (2 works) · Food group (2 works) · Food Science (2 works)