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Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany

Results from the Giniplus and the Lisaplus studies

Bibliographic Data

ID15095600
AuthorsStefanie Sausenthaler (Helmholtz Zentrum München, corresponding author), Marie Standl (0000-0002-5345-2049, Helmholtz Zentrum München), Anette E Buyken (0000-0002-4301-1127, University of Bonn), Anette Buyken, Peter Rzehak (0000-0001-6871-7567, Ludwig-Maximilians-Universität München), Sibylle Koletzko (0000-0003-2374-8778, Ludwig-Maximilians-Universität München), Carl Peter Bauer (0000-0003-2970-4450, Technical University of Munich), Beate Schaaf (Wissenschaftliches Institut für Infrastruktur und Kommunikationsdienste), Andrea von Berg (0000-0003-0168-1541, Marien Hospital Wesel), Dietrich Berdel (Marien Hospital Wesel), Michael Borte (Leipzig University), Olf Herbarth (Leipzig University), Irina Lehmann (0000-0001-8875-5587, Helmholtz Centre for Environmental Research), Ursula Krämer (0009-0001-5932-4734, Heinrich Heine University Düsseldorf), H-Erich Wichmann (0000-0002-1721-3796), H‐Erich Wichmann (University of Bonn), Joachim Heinrich (0000-0002-9620-1629, Helmholtz Zentrum München)
Year2011
Volume14
Issue10
Pages1724-1735
Publication date2011-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980010003575
PMID21281541
OpenAlexW2010131472
LanguageEN
Citations received5
References cited23

Objective To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income. Design Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been designed for the specific study population. Information on parental educational level and equivalent income was derived from questionnaires. Logistic regression modelling was used to analyse the effect of parental education, equivalent income and region on food intake, after adjusting for potential confounders. Setting Germany. Subjects A total of 3435 children aged 9–12 years. Results Substantial regional differences in food intake were observed between eastern and western Germany. Intakes of bread, butter, eggs, pasta, vegetables/salad and fruit showed a significant direct relationship with the level of parental education after adjusting for potential confounders, whereas intakes of margarine, meat products, pizza, desserts and soft drinks were inversely associated with parental education. Equivalent income had a weaker influence on the child's food intake. Conclusions Nutritional education programmes for school-age children should therefore account for regional differences and parental education

Cohort study · Confounding · Environmental health · Logistic regression · Population · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · School Health and Nursing Education

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Unique citing works5
Citations per year0,33
Citation span2011 - 2017 (7)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5

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