Stefanie Sausenthaler
Biographic Data
| ID | 5488148 |
|---|---|
| NAME | Stefanie Sausenthaler |
| GIVEN NAMES | Stefanie |
| FAMILY NAME | Sausenthaler |
| SIGNATURE | SAUSENTHALER S |
| AFFILIATIONS | Helmholtz Zentrum München |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: Results from the Giniplus and the Lisaplus studies
Objective To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income. Design Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been desi…
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
Objective The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed. Design Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated …
Impact of parental education and income inequality on children's food intake
Objective To analyse the association between socio-economic indicators and diet among 2-year-old children, by assessing the independent contribution of parental education and equivalent income to food intake. Design The analysis was based on data from a prospective birth cohort study. Information on diet was obtained using a semi-quantitative food-frequency questionnaire. Low and high intake of food was defined according to the lowest and the hig…
No prominent works on this page.
Impact of parental education and income inequality on children's food intake
Objective To analyse the association between socio-economic indicators and diet among 2-year-old children, by assessing the independent contribution of parental education and equivalent income to food intake. Design The analysis was based on data from a prospective birth cohort study. Information on diet was obtained using a semi-quantitative food-frequency questionnaire. Low and high intake of food was defined according to the lowest and the hig…
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
Objective The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed. Design Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated …
Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: Results from the Giniplus and the Lisaplus studies
Objective To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income. Design Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been desi…
Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Nutritional Studies and Diet (2 works) · Biology (1 works) · Child Nutrition and Water Access (1 works) · Cohort study (1 works) · Confounding (1 works) · Consumer Attitudes and Food Labeling (1 works) · Demographic economics (1 works)