Ella Haddad
Biographic Data
| ID | 5485935 |
|---|---|
| NAME | Ella Haddad |
| GIVEN NAMES | Ella |
| FAMILY NAME | Haddad |
| SIGNATURE | HADDAD É |
| AFFILIATIONS | Loma Linda University |
| ORCID | 0000-0002-9137-8433 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2
Objective Consumers may choose soya foods as healthful alternatives to animal products, but concern has arisen that eating large amounts of soya may adversely affect thyroid function. The present study aimed to examine the association between soya food consumption and serum thyroid-stimulating hormone (TSH) concentrations in North American churchgoers belonging to the Seventh-day Adventist denomination that encourages vegetarianism. Design Partic…
Effect of dried California Mission figs on mineral status and food replacement
Objective Figs are a rich source of several different minerals and fibres. We studied the effect of the consumption of dried California Mission figs on mineral and nutrient levels, as well as the effect of the addition of figs to a self-selected habitual diet on dietary patterns. Design A crossover randomized controlled trial study design in which participants with a mean of age of approximately 56 years were randomly assigned to eat either their…
Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices
Race-specific validation of food intake obtained from a comprehensive FFQ: The Adventist Health Study-2
Objective To assess race-specific validity of food and food group intakes measured using an FFQ. Design Calibration study participants were randomly selected from the Adventist Health Study-2 (AHS-2) cohort by church, and then by subject-within-church. Intakes of forty-seven foods and food groups were assessed using an FFQ and then compared with intake estimates measured using six 24 h dietary recalls (24HDR). We used two approaches to assess the…
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
Objective To validate a 204-item quantitative FFQ for measurement of nutrient intake in the Adventist Health Study-2 (AHS-2). Design Calibration study participants were randomly selected from the AHS-2 cohort by church, and then subject-within-church. Each participant provided two sets of three weighted 24 h dietary recalls and a 204-item FFQ. Race-specific correlation coefficients ( r ), corrected for attenuation from within-person variation in …
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
Objective To validate a 204-item quantitative FFQ for measurement of nutrient intake in the Adventist Health Study-2 (AHS-2). Design Calibration study participants were randomly selected from the AHS-2 cohort by church, and then subject-within-church. Each participant provided two sets of three weighted 24 h dietary recalls and a 204-item FFQ. Race-specific correlation coefficients ( r ), corrected for attenuation from within-person variation in …
Race-specific validation of food intake obtained from a comprehensive FFQ: The Adventist Health Study-2
Objective To assess race-specific validity of food and food group intakes measured using an FFQ. Design Calibration study participants were randomly selected from the Adventist Health Study-2 (AHS-2) cohort by church, and then by subject-within-church. Intakes of forty-seven foods and food groups were assessed using an FFQ and then compared with intake estimates measured using six 24 h dietary recalls (24HDR). We used two approaches to assess the…
Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices
Effect of dried California Mission figs on mineral status and food replacement
Objective Figs are a rich source of several different minerals and fibres. We studied the effect of the consumption of dried California Mission figs on mineral and nutrient levels, as well as the effect of the addition of figs to a self-selected habitual diet on dietary patterns. Design A crossover randomized controlled trial study design in which participants with a mean of age of approximately 56 years were randomly assigned to eat either their…
The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2
Objective Consumers may choose soya foods as healthful alternatives to animal products, but concern has arisen that eating large amounts of soya may adversely affect thyroid function. The present study aimed to examine the association between soya food consumption and serum thyroid-stimulating hormone (TSH) concentrations in North American churchgoers belonging to the Seventh-day Adventist denomination that encourages vegetarianism. Design Partic…
Medicine (5 works) · Demography (3 works) · Gerontology (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Cohort (2 works) · Demography (2 works) · Environmental health (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Animal Behavior and Welfare Studies (1 works)