Martin Binks
Biographic Data
| ID | 5487008 |
|---|---|
| NAME | Martin Binks |
| GIVEN NAMES | Martin |
| FAMILY NAME | Binks |
| SIGNATURE | BINKS M |
| AFFILIATIONS | Texas Tech University |
| ORCID | 0000-0001-8759-4048 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 2 |
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done
Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity
OBJECTIVES: Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effects of a 3-week 1120 kcal/d TMR intervention as compared to an iso-caloric TD intervention using an fMRI-FCR paradigm. METHODS: )…
Brain regions involved in ingestive behavior and related psychological constructs in people undergoing calorie restriction
Human food intake is regulated by physiological energy homeostatic mechanisms and hedonic mechanisms. These are affected by both very short-term and longer-term calorie restriction (CR). To date, there are parallel discussions in the literature that fail to integrate across these disciplines and topics. First, much of the available neuroimaging research focusses on specific functional paradigms (e.g. reward, energy homeostasis). These paradigms o…
Growing firms and the credit constraint
Brain regions involved in ingestive behavior and related psychological constructs in people undergoing calorie restriction
Human food intake is regulated by physiological energy homeostatic mechanisms and hedonic mechanisms. These are affected by both very short-term and longer-term calorie restriction (CR). To date, there are parallel discussions in the literature that fail to integrate across these disciplines and topics. First, much of the available neuroimaging research focusses on specific functional paradigms (e.g. reward, energy homeostasis). These paradigms o…
Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity
OBJECTIVES: Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effects of a 3-week 1120 kcal/d TMR intervention as compared to an iso-caloric TD intervention using an fMRI-FCR paradigm. METHODS: )…
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done
Growing firms and the credit constraint
Brain regions involved in ingestive behavior and related psychological constructs in people undergoing calorie restriction
Human food intake is regulated by physiological energy homeostatic mechanisms and hedonic mechanisms. These are affected by both very short-term and longer-term calorie restriction (CR). To date, there are parallel discussions in the literature that fail to integrate across these disciplines and topics. First, much of the available neuroimaging research focusses on specific functional paradigms (e.g. reward, energy homeostasis). These paradigms o…
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done
Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity
OBJECTIVES: Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effects of a 3-week 1120 kcal/d TMR intervention as compared to an iso-caloric TD intervention using an fMRI-FCR paradigm. METHODS: )…
Eating Disorders and Behaviors (3 works) · Medicine (3 works) · Neuroscience (3 works) · Psychology (3 works) · Cognitive psychology (2 works) · Craving (2 works) · Developmental psychology (2 works) · Diet and metabolism studies (2 works) · Food craving (2 works) · Functional magnetic resonance imaging (2 works)