Anna Rangan
Biographic Data
| ID | 5487192 |
|---|---|
| NAME | Anna Rangan |
| GIVEN NAMES | Anna |
| FAMILY NAME | Rangan |
| SIGNATURE | RANGAN A |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0–24 Months in Brunei
The fruit and vegetable intake of young Australian adults: A population perspective
Objective To examine intakes and variety of fruit and vegetables consumed by Australian young adults, also assessing differences by meal occasion and sociodemographic characteristics. Design Secondary analysis of cross-sectional 24 h recall data collected through the 2011–12 National Nutrition and Physical Activity Survey. Crude means and proportions consuming fruits and vegetables were calculated. Pearson χ 2 tests, Kruskal–Wallis analyses and l…
Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
Objective Excessive consumption of discretionary foods/beverages in the Australian population has been identified, increasing the risk of obesity and chronic disease. The present study aimed to examine the associations between demographic, anthropometric and dietary factors and the consumption of discretionary foods, discretionary beverages and discretionary foods/beverages combined. Design Discretionary food/beverage consumption reported in two …
Exploratory analysis of meal composition in Australia: Meat and accompanying foods
Objective The study of meal patterns and overall diet in relation to health outcomes may be more important than focusing on single nutrients or food groups. The present study aimed to explore the composition of main meals and snacks in the Australian population and examine associations between meat/poultry/fish and other foods. Design The study utilised 24 h recalls. Meal composition was defined based on average intakes of food groups per meal di…
Zinc supplement use and contribution to zinc intake in Australian children
Objective The aims of the present study were to examine the Zn intake and characteristics of Zn supplement users and non-users and to survey Zn supplements that are commercially available. Design Cross-sectional national nutrition survey (2007 Australian Children’s Nutrition and Physical Activity Survey) and a review of commercially available Zn supplements. Setting Australia. Subjects Children ( n 4834) aged 2–16 years. Results Zn supplement use…
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Zinc supplement use and contribution to zinc intake in Australian children
Objective The aims of the present study were to examine the Zn intake and characteristics of Zn supplement users and non-users and to survey Zn supplements that are commercially available. Design Cross-sectional national nutrition survey (2007 Australian Children’s Nutrition and Physical Activity Survey) and a review of commercially available Zn supplements. Setting Australia. Subjects Children ( n 4834) aged 2–16 years. Results Zn supplement use…
Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0–24 Months in Brunei
The fruit and vegetable intake of young Australian adults: A population perspective
Objective To examine intakes and variety of fruit and vegetables consumed by Australian young adults, also assessing differences by meal occasion and sociodemographic characteristics. Design Secondary analysis of cross-sectional 24 h recall data collected through the 2011–12 National Nutrition and Physical Activity Survey. Crude means and proportions consuming fruits and vegetables were calculated. Pearson χ 2 tests, Kruskal–Wallis analyses and l…
Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
Objective Excessive consumption of discretionary foods/beverages in the Australian population has been identified, increasing the risk of obesity and chronic disease. The present study aimed to examine the associations between demographic, anthropometric and dietary factors and the consumption of discretionary foods, discretionary beverages and discretionary foods/beverages combined. Design Discretionary food/beverage consumption reported in two …
Exploratory analysis of meal composition in Australia: Meat and accompanying foods
Objective The study of meal patterns and overall diet in relation to health outcomes may be more important than focusing on single nutrients or food groups. The present study aimed to explore the composition of main meals and snacks in the Australian population and examine associations between meat/poultry/fish and other foods. Design The study utilised 24 h recalls. Meal composition was defined based on average intakes of food groups per meal di…
Environmental health (5 works) · Medicine (5 works) · Demography (3 works) · Demography (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Anthropometry (2 works) · Child Nutrition and Water Access (2 works) · Consumer Attitudes and Food Labeling (2 works)