Claudia S Tang
Biographic Data
| ID | 5490815 |
|---|---|
| NAME | Claudia S Tang |
| GIVEN NAMES | Claudia S |
| FAMILY NAME | Tang |
| SIGNATURE | TANG C S |
| AFFILIATIONS | Bournemouth University |
| ORCID | 0000-0001-8245-8215 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adu…
The study protocol has been registered on ClinicalTrials.gov (ID no. NCT04497974, Registered 4 August 2020, https://clinicaltrials.gov/ct2/show/NCT04497974 ) and approved by Wageningen's Medical Ethical Committee (ABR no. NL72134)
Associations between attitudes towards and intakes of sweet-tasting foods, sugar, and sweeteners in the United Kingdom
When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers
Sweet thoughts – attitudes towards sugar, sweeteners and sweet-tasting foods in the UK
Spot the pattern
No prominent works on this page.
When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers
Sweet thoughts – attitudes towards sugar, sweeteners and sweet-tasting foods in the UK
Spot the pattern
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adu…
The study protocol has been registered on ClinicalTrials.gov (ID no. NCT04497974, Registered 4 August 2020, https://clinicaltrials.gov/ct2/show/NCT04497974 ) and approved by Wageningen's Medical Ethical Committee (ABR no. NL72134)
Associations between attitudes towards and intakes of sweet-tasting foods, sugar, and sweeteners in the United Kingdom
Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Food Science (6 works) · Psychology (5 works) · Culinary Culture and Tourism (4 works) · Taste (4 works) · Biology (3 works) · Environmental health (3 works) · Medicine (3 works) · Sugar (3 works) · Wine tasting (3 works) · Added sugar (2 works)