Sweet thoughts – attitudes towards sugar, sweeteners and sweet-tasting foods in the UK
Bibliographic Data
| ID | 11357752 |
|---|---|
| Authors | Claudia S Tang (0000-0001-8245-8215, Bournemouth University, corresponding author), Monica Mars (0000-0003-2010-1039, Wageningen University & Research), Janet James (0000-0002-9308-6362, Bournemouth University), Katherine M Appleton (0000-0001-7045-3564, Bournemouth University) |
| Year | 2022 |
| Volume | 169 |
| Pages | 105529 |
| Publication date | 2022-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2021.105529 |
| OpenAlex | W3200606971 |
| Language | EN |
Artificial Sweetener · Biology · Sugar · Sweet taste · Sweetening agents · Taste · Wine · Wine tasting · Culinary Culture and Tourism · Psychology · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |