Hitomi Hayabuchi
Biographic Data
| ID | 5490887 |
|---|---|
| NAME | Hitomi Hayabuchi |
| GIVEN NAMES | Hitomi |
| FAMILY NAME | Hayabuchi |
| SIGNATURE | HAYABUCHI H |
| AFFILIATIONS | Fukuoka Women's University |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Determinants of sodium intake knowledge and attitude
Objective: The aim of this study is to conduct a comparative analysis across nations to: (1) identify the determinants influencing knowledge and attitudes related to sodium (Na) intake and (2) to analyse the association between knowledge and attitudes related to Na intake. Design: We utilised a secondary data from a cross-sectional study that was conducted across seven nations. Structural equation modelling (SEM) was utilised to assess the impact…
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods
Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation
Salt intake reduction using umami substance-incorporated food
Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …
Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population
Objective To examine the association between the consumption of green tea, coffee and caffeine and depressive symptoms. Design Cross-sectional study. Consumption of green tea and coffee was ascertained with a validated dietary questionnaire and the amount of caffeine intake was estimated from these beverages. Depressive symptoms were measured using the Center for Epidemiologic Studies Depression Scale. Multiple logistic regression analysis was pe…
Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults
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Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults
Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population
Objective To examine the association between the consumption of green tea, coffee and caffeine and depressive symptoms. Design Cross-sectional study. Consumption of green tea and coffee was ascertained with a validated dietary questionnaire and the amount of caffeine intake was estimated from these beverages. Depressive symptoms were measured using the Center for Epidemiologic Studies Depression Scale. Multiple logistic regression analysis was pe…
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods
Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation
Salt intake reduction using umami substance-incorporated food
Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …
Determinants of sodium intake knowledge and attitude
Objective: The aim of this study is to conduct a comparative analysis across nations to: (1) identify the determinants influencing knowledge and attitudes related to sodium (Na) intake and (2) to analyse the association between knowledge and attitudes related to Na intake. Design: We utilised a secondary data from a cross-sectional study that was conducted across seven nations. Structural equation modelling (SEM) was utilised to assess the impact…
Medicine (5 works) · Environmental health (4 works) · Internal Medicine (4 works) · Chemistry (3 works) · Nutritional Studies and Diet (3 works) · Sodium Intake and Health (3 works) · Biochemical Analysis and Sensing Techniques (2 works) · Biology (2 works) · Confounding (2 works) · Consumer Attitudes and Food Labeling (2 works)