Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population
Bibliographic Data
| ID | 15094160 |
|---|---|
| Authors | Ngoc Minh Pham (0000-0002-4138-6427, National Center for Global Health and Medicine, corresponding author), Akiko Nanri (0000-0002-7487-8778, National Center for Global Health and Medicine), Kayo Kurotani (0000-0002-0109-6046, National Center for Global Health and Medicine), Keisuke Kuwahara (0000-0002-7503-1333, National Center for Global Health and Medicine), Ayami Kume (National Center for Global Health and Medicine), Masao Sato (0000-0003-1690-9000, Kyushu University), Hitomi Hayabuchi (Fukuoka Women's University), Tetsuya Mizoue (0000-0002-1198-2228, National Center for Global Health and Medicine) |
| Year | 2014 |
| Volume | 17 |
| Issue | 3 |
| Pages | 625-633 |
| Publication date | 2014-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980013000360 |
| PMID | 23453038 |
| OpenAlex | W2010583024 |
| Language | EN |
| Citations received | 1 |
| References cited | 42 |
Objective To examine the association between the consumption of green tea, coffee and caffeine and depressive symptoms. Design Cross-sectional study. Consumption of green tea and coffee was ascertained with a validated dietary questionnaire and the amount of caffeine intake was estimated from these beverages. Depressive symptoms were measured using the Center for Epidemiologic Studies Depression Scale. Multiple logistic regression analysis was performed to compute odds ratios and 95 % confidence intervals for depressive symptoms with adjustments for potential confounders. Setting Two workplaces in north-eastern Kyushu, Japan, in 2009. Subjects A total of 537 men and women aged 20–68 years. Results Higher green tea consumption was associated with a lower prevalence of depressive symptoms. Compared with participants consuming ≤1 cup/d, those consuming ≥4 cups green tea/d had a 51 % significantly lower prevalence odds of having depressive symptoms after adjustment for potential confounders, with significant trend association ( P for trend = 0·01). Further adjustment for serum folate slightly attenuated the association. Coffee consumption was also inversely associated with depressive symptoms (≥2 cups/d v . P for trend = 0·02). Conclusions Results suggest that higher consumption of green tea, coffee and caffeine may confer protection against depression
Anxiety · Caffeine · Confidence interval · Confounding · Cross-sectional study · Depression (economics · Depressive symptoms · Environmental health · Logistic regression · Odds · Odds ratio · Psychiatry · Quartile · Demography · Eating Disorders and Behaviors · Medicine · Tea Polyphenols and Effects · Tryptophan and brain disorders · Internal Medicine
Projections of Global Mortality and Burden of Disease from 2002 to 2030
Cross-national epidemiology of DSM-IV major depressive episode
Major Depressive Disorder
Suicide
Compendium of Physical Activities
The CES-D Scale
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men
Green tea consumption in everyday life and mental health
Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations
Is low folate a risk factor for depression? A meta-analysis and exploration of heterogeneity
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.25 |
| Citation span | 2022 - 2022 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |