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Aurora Perez-Cornago

Biographic Data

ID5494594
NAMEAurora Perez-Cornago
GIVEN NAMESAurora
FAMILY NAMEPerez-Cornago
SIGNATUREPEREZ-CORNAGO A
AFFILIATIONSUniversity of Oxford
ORCID0000-0002-5652-356X
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

    Open Access•Eirini Trichia, Fiona Maclean et al.•ARTICLE•BMC Public Health•2024

    We observed very small differences in adiposity and cardiometabolic biomarkers between those who reported high fruit consumption vs low, most of which did not persist over follow-up. Future studies on other mechanisms and detailed assessment of confounding might further elucidate the relevance of fruit to cardiovascular disease

  • Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium

    Open Access•Yashvee Dunneram, Jia Yi Lee et al.•ARTICLE•BMC Public Health•2024

    Food intakes and lifestyle factors of both non-vegetarians and vegetarians varied markedly across the individual cohorts, which may be due to differences in both culture and socioeconomic status, as well as differences in questionnaire design. Therefore, care is needed in the interpretation of the impacts of vegetarian diets on cancer risk

  • Development and initial qualitative evaluation of a novel school-based nutrition intervention – Cookkit (Cooking Kit for Kids)

    Open Access•Simon Pini, William Goodman et al.•ARTICLE•BMC Public Health•2023

    Results suggest COOKKIT provides engaging and easy to follow in-school resources for children and school staff with take-home kits facilitating continued engagement and reinforcing lessons learned in the home environment. Importantly, participants highlighted the combination of healthy eating information, applied practical skills and low costs could support families to continue following the COOKKIT advice beyond the intervention, suggesting furt…

  • Relationship between adherence to Dietary Approaches to Stop Hypertension (Dash) diet indices and incidence of depression during up to 8 years of follow-up

    Open Access•Aurora Perez-Cornago, Almudena Sánchez-Villegas et al.•ARTICLE•Public Health Nutrition•2017

    Objective Our aim was to evaluate the relationship between adherence to different Dietary Approaches to Stop Hypertension (DASH) diet indices and the risk of depression. Design In a prospective study we assessed 14051 participants of a dynamic (permanently ongoing recruitment) prospective cohort (the Seguimiento Universidad de Navarra (SUN) Project), initially free of depression. At baseline, a validated FFQ was used to assess adherence to four p…

  • Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2016

    Objective To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analys…

No prominent works on this page.

  • Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2016

    Objective To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analys…

  • Relationship between adherence to Dietary Approaches to Stop Hypertension (Dash) diet indices and incidence of depression during up to 8 years of follow-up

    Open Access•Aurora Perez-Cornago, Almudena Sánchez-Villegas et al.•ARTICLE•Public Health Nutrition•2017

    Objective Our aim was to evaluate the relationship between adherence to different Dietary Approaches to Stop Hypertension (DASH) diet indices and the risk of depression. Design In a prospective study we assessed 14051 participants of a dynamic (permanently ongoing recruitment) prospective cohort (the Seguimiento Universidad de Navarra (SUN) Project), initially free of depression. At baseline, a validated FFQ was used to assess adherence to four p…

  • Development and initial qualitative evaluation of a novel school-based nutrition intervention – Cookkit (Cooking Kit for Kids)

    Open Access•Simon Pini, William Goodman et al.•ARTICLE•BMC Public Health•2023

    Results suggest COOKKIT provides engaging and easy to follow in-school resources for children and school staff with take-home kits facilitating continued engagement and reinforcing lessons learned in the home environment. Importantly, participants highlighted the combination of healthy eating information, applied practical skills and low costs could support families to continue following the COOKKIT advice beyond the intervention, suggesting furt…

  • Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

    Open Access•Eirini Trichia, Fiona Maclean et al.•ARTICLE•BMC Public Health•2024

    We observed very small differences in adiposity and cardiometabolic biomarkers between those who reported high fruit consumption vs low, most of which did not persist over follow-up. Future studies on other mechanisms and detailed assessment of confounding might further elucidate the relevance of fruit to cardiovascular disease

  • Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium

    Open Access•Yashvee Dunneram, Jia Yi Lee et al.•ARTICLE•BMC Public Health•2024

    Food intakes and lifestyle factors of both non-vegetarians and vegetarians varied markedly across the individual cohorts, which may be due to differences in both culture and socioeconomic status, as well as differences in questionnaire design. Therefore, care is needed in the interpretation of the impacts of vegetarian diets on cancer risk

Medicine (5 works) · Nutritional Studies and Diet (4 works) · Obesity, Physical Activity, Diet (4 works) · Prospective cohort study (4 works) · Biostatistics (2 works) · Blood pressure (2 works) · Cohort (2 works) · Consumer Attitudes and Food Labeling (2 works) · Cross-sectional study (2 works) · Demography (2 works)

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