Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

Bibliographic Data

ID15360385
AuthorsEirini Trichia (0000-0002-7655-5905, University of Oxford), Fiona Maclean (0000-0003-0946-4891, University of Oxford), Aurora Perez-Cornago (0000-0002-5652-356X, University of Oxford), Tammy YN Tong (0000-0002-0284-8959, University of Oxford), Tammy Y N Tong, Jonathan Emberson (0000-0001-7792-9422, University of Oxford), Jonathan R Emberson, Timothy J Key (0000-0003-2294-307X, University of Oxford), Sarah Lewington (0000-0002-4496-4771, University of Oxford), Joan L Carter (0000-0002-5298-4844, Health Data Research UK, corresponding author), Jennifer L Carter
Year2024
Volume24
Issue1
Pages2227-2227
Publication date2024-08-16
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-024-19505-7
PMID39148062
OpenAlexW4401653257
LanguageEN
References cited29

We observed very small differences in adiposity and cardiometabolic biomarkers between those who reported high fruit consumption vs low, most of which did not persist over follow-up. Future studies on other mechanisms and detailed assessment of confounding might further elucidate the relevance of fruit to cardiovascular disease

Apolipoprotein B · Biomarker · Blood pressure · Body mass index · C-reactive protein · Cholesterol · Cross-sectional study · Inflammation · Lipid Profile · Metabolic syndrome · Obesity · Pathology · Prospective cohort study · Waist · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Endocrinology · Internal Medicine · Physiology

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