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RUTH M LEVERTON

Biographic Data

ID5494825
NAMERUTH M LEVERTON
GIVEN NAMESRUTH M
FAMILY NAMELEVERTON
SIGNATURELEVERTON R M
AFFILIATIONSUniversity of Nebraska–Lincoln
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1943
LATEST PUBLICATION YEAR1966
H-INDEX0
  • Nutrition programs in the United States Department of Agriculture

    RUTH M LEVERTON•ARTICLE•American Journal of Public Health…•1966

    Nutrition programs in the United States Department of Agriculture. R M LevertonCopyRight https://doi.org/10.2105/AJPH.56.5.812 Published Online: August 29, 2011

  • Reliability of Dietary Appraisal

    Marjorie Grant Whiting, RUTH M LEVERTON•ARTICLE•American Journal of Public Health…•1960

    Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values Marjorie Grant Whiting, and Ruth M. Leverton CopyRight https://doi.org/10.2105/AJPH.50.6_Pt_1.815 Published Online: September 06, 2011

  • The Great Plains Region

    Open Access•RUTH M LEVERTON•ARTICLE•The Annals of the American…•1943

No prominent works on this page.

  • The Great Plains Region

    Open Access•RUTH M LEVERTON•ARTICLE•The Annals of the American…•1943

  • Reliability of Dietary Appraisal

    Marjorie Grant Whiting, RUTH M LEVERTON•ARTICLE•American Journal of Public Health…•1960

    Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values Marjorie Grant Whiting, and Ruth M. Leverton CopyRight https://doi.org/10.2105/AJPH.50.6_Pt_1.815 Published Online: September 06, 2011

  • Nutrition programs in the United States Department of Agriculture

    RUTH M LEVERTON•ARTICLE•American Journal of Public Health…•1966

    Nutrition programs in the United States Department of Agriculture. R M LevertonCopyRight https://doi.org/10.2105/AJPH.56.5.812 Published Online: August 29, 2011

Geography (2 works) · Agricultural economics (1 work) · Agriculture (1 work) · Archaeology (1 work) · Archaeology and Natural History (1 work) · Biology (1 work) · Botany, Ecology, and Taxonomy Studies (1 work) · Consumer Attitudes and Food Labeling (1 work) · Dietetics, Nutrition, and Education (1 work) · Economics (1 work)

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