Reliability of Dietary Appraisal
Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values
Bibliographic Data
| ID | 19252565 |
|---|---|
| Authors | Marjorie Grant Whiting, RUTH M LEVERTON |
| Year | 1960 |
| Volume | 50 |
| Issue | 6_Pt_1 |
| Pages | 815-823 |
| Publication date | 1960-06-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.50.6_pt_1.815 |
| PMID | 13844463 |
| OpenAlex | W2138980235 |
| Language | EN |
| Citations received | 2 |
| References cited | 12 |
Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values Marjorie Grant Whiting, and Ruth M. Leverton CopyRight https://doi.org/10.2105/AJPH.50.6_Pt_1.815 Published Online: September 06, 2011
Biology · Fish · Fish <Actinopterygii> · Fishery · Reliability (semiconductor) · Statistics · Whiting · Consumer Attitudes and Food Labeling · Mathematics
| Citations per year | 0.03 |
|---|---|
| Citation span | 1963 - 1990 (28) |
| Highly cited | No |