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Karin J Borgonjen-van den Berg

Biographic Data

ID5496293
NAMEKarin J Borgonjen-van den Berg
GIVEN NAMESKarin J Borgonjen-van den
FAMILY NAMEBerg
SIGNATUREVAN DEN BERG K J B
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS0
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2018
H-INDEX0
  • The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

    Open Access•Elise F Talsma, Karin J Borgonjen-van den Berg et al.•ARTICLE•Public Health Nutrition•2018

    Objective Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommendations (FBR) on vitamin A and overall nutrient adequacy using Optifood (linear programming tool). Design Cross-sectional study to assess dieta…

No prominent works on this page.

  • The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

    Open Access•Elise F Talsma, Karin J Borgonjen-van den Berg et al.•ARTICLE•Public Health Nutrition•2018

    Objective Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommendations (FBR) on vitamin A and overall nutrient adequacy using Optifood (linear programming tool). Design Cross-sectional study to assess dieta…

Agricultural science (1 works) · Biology (1 works) · Biotechnology (1 works) · Cassava research and cyanide (1 works) · Child Nutrition and Water Access (1 works) · Dietary Reference Intake (1 works) · Environmental health (1 works) · Food group (1 works) · Food Science (1 works) · Food Security and Health in Diverse Populations (1 works)

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