F Matthew Kramer
Biographic Data
| ID | 5497593 |
|---|---|
| NAME | F Matthew Kramer |
| GIVEN NAMES | F Matthew |
| FAMILY NAME | Kramer |
| SIGNATURE | KRAMER F M |
| AFFILIATIONS | U.S. Army Natick Soldier Research, Development and Engineering Center |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 54 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1986 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 5 |
Effects of food attributes and feeding environment on acceptance, consumption and body weight
A comparison between liking ratings obtained under laboratory and field conditions
Food acceptability in field studies with US army men and women
A comparison of satiety measures
The choice of fat-free vs. regular-fat fudge
Monotony and choice
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
Monetary Incentives to Improve Follow-up Data Collection
Loss of subjects during follow-up is a frequent occurrence in outcome research on habit disorders. This attrition may have undesirable effects on statistical power, effect-size estimation, and causal inferences. The present study investigated the effects of offering subjects a monetary incentive of $0.00, $5.00, or $15.00 as a cost effective alternative to normal follow-up procedures for attending a scheduled follow-up meeting. The results indica…
Food acceptability in field studies with US army men and women
A comparison of satiety measures
A comparison between liking ratings obtained under laboratory and field conditions
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
Monotony and choice
The choice of fat-free vs. regular-fat fudge
Effects of food attributes and feeding environment on acceptance, consumption and body weight
Monetary Incentives to Improve Follow-up Data Collection
Loss of subjects during follow-up is a frequent occurrence in outcome research on habit disorders. This attrition may have undesirable effects on statistical power, effect-size estimation, and causal inferences. The present study investigated the effects of offering subjects a monetary incentive of $0.00, $5.00, or $15.00 as a cost effective alternative to normal follow-up procedures for attending a scheduled follow-up meeting. The results indica…
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
The choice of fat-free vs. regular-fat fudge
Monotony and choice
A comparison of satiety measures
Effects of food attributes and feeding environment on acceptance, consumption and body weight
A comparison between liking ratings obtained under laboratory and field conditions
Food acceptability in field studies with US army men and women
Psychology (8 works) · Medicine (5 works) · Biology (4 works) · Food Science (4 works) · Eating Disorders and Behaviors (3 works) · Meal (3 works) · Obesity, Physical Activity, Diet (3 works) · Sensory Analysis and Statistical Methods (3 works) · Social Psychology (3 works) · Statistics (3 works)