Kameron J Moding
Biographic Data
| ID | 5498513 |
|---|---|
| NAME | Kameron J Moding |
| GIVEN NAMES | Kameron J |
| FAMILY NAME | Moding |
| SIGNATURE | MODING K J |
| AFFILIATIONS | Pennsylvania State University |
| ORCID | 0000-0002-2680-8257 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 58 |
| WORKS AS AUTHOR | 17 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 5 |
Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers
The 1st Foods Study identified factors associated with caregivers' decisions about when to introduce meat, specifically beef, a food rich in iron and zinc, to their children. Caregivers of 6-24-month-old children across the U.S. completed a survey on dietary habits, attitudes, and complementary food introduction, with a focus on the timing of meat introduction and the factors that influenced it. On average, caregivers introduced meat at ∼9 months…
Effects of apple form on satiety in 4–6 year-old children
Longitudinal associations between parental screen time monitoring, screen time exposure, diet, and body mass index in young U.S. children
Increased child screen exposure is associated with poor dietary and weight outcomes. There is an impetus to understand the processes connecting parental screen behaviors and children’s health. First, we tested the longitudinal associations between parental screen monitoring and screen exposure in children ages 4–6 years. Second, we tested unhealthy diet as a mediator between screen exposure and body mass index (BMI). To understand these longitudi…
Maternal Characteristics and U.S. Prenatal Care
Prenatal care provides an opportunity for the promotion of healthy parent and neonatal outcomes, but there are gaps in understanding the consequences and antecedents of prenatal care experiences during pregnancy. The objective of the current study was to provide insight into the mediational processes of sociodemographic and pregnancy characteristics on neonatal health and postpartum maternal wellbeing outcomes through prenatal care experiences. D…
Developmental pathways linking obesity risk and early puberty
Development of a live coding method to assess infant/toddler food acceptance
Validated measures predicting infant consumption of nutrient supplements or fortified foods are essential for the success of nutritional interventions to improve undernutrition. Behavioural coding of food acceptance is one promising approach, though the required time and resources are limiting. The overarching goal of the present study was to adapt a video coding (VC) protocol for use as a live coding (LC) method to assess infant food acceptance …
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Feeding practices demonstrated by parents of toddlers
Temperament in obesity-related research
Mary Poppins was right
Development of the Trying New Foods Scale
Predicting toddler temperamental approach-withdrawal
Stability of food neophobia from infancy through early childhood
Temperamental approach/withdrawal and food neophobia in early childhood
Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction
Understanding and measuring parent use of food to soothe infant and toddler distress
Infant temperament and feeding history predict infants' responses to novel foods
Understanding and measuring parent use of food to soothe infant and toddler distress
Infant temperament and feeding history predict infants' responses to novel foods
Temperamental approach/withdrawal and food neophobia in early childhood
Temperament in obesity-related research
Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction
Mary Poppins was right
Stability of food neophobia from infancy through early childhood
Development of the Trying New Foods Scale
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Feeding practices demonstrated by parents of toddlers
Infant temperament and feeding history predict infants' responses to novel foods
Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction
Understanding and measuring parent use of food to soothe infant and toddler distress
Stability of food neophobia from infancy through early childhood
Temperamental approach/withdrawal and food neophobia in early childhood
Predicting toddler temperamental approach-withdrawal
Mary Poppins was right
Development of the Trying New Foods Scale
Temperament in obesity-related research
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Feeding practices demonstrated by parents of toddlers
Developmental pathways linking obesity risk and early puberty
Development of a live coding method to assess infant/toddler food acceptance
Validated measures predicting infant consumption of nutrient supplements or fortified foods are essential for the success of nutritional interventions to improve undernutrition. Behavioural coding of food acceptance is one promising approach, though the required time and resources are limiting. The overarching goal of the present study was to adapt a video coding (VC) protocol for use as a live coding (LC) method to assess infant food acceptance …
Longitudinal associations between parental screen time monitoring, screen time exposure, diet, and body mass index in young U.S. children
Increased child screen exposure is associated with poor dietary and weight outcomes. There is an impetus to understand the processes connecting parental screen behaviors and children’s health. First, we tested the longitudinal associations between parental screen monitoring and screen exposure in children ages 4–6 years. Second, we tested unhealthy diet as a mediator between screen exposure and body mass index (BMI). To understand these longitudi…
Maternal Characteristics and U.S. Prenatal Care
Prenatal care provides an opportunity for the promotion of healthy parent and neonatal outcomes, but there are gaps in understanding the consequences and antecedents of prenatal care experiences during pregnancy. The objective of the current study was to provide insight into the mediational processes of sociodemographic and pregnancy characteristics on neonatal health and postpartum maternal wellbeing outcomes through prenatal care experiences. D…
Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers
The 1st Foods Study identified factors associated with caregivers' decisions about when to introduce meat, specifically beef, a food rich in iron and zinc, to their children. Caregivers of 6-24-month-old children across the U.S. completed a survey on dietary habits, attitudes, and complementary food introduction, with a focus on the timing of meat introduction and the factors that influenced it. On average, caregivers introduced meat at ∼9 months…
Effects of apple form on satiety in 4–6 year-old children
Psychology (13 works) · Developmental psychology (12 works) · Medicine (9 works) · Social Psychology (8 works) · Obesity, Physical Activity, Diet (7 works) · Eating Disorders and Behaviors (6 works) · Biology (5 works) · Child Nutrition and Feeding Issues (5 works) · Personality (5 works) · Temperament (5 works)