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Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit

Bibliographic Data

ID11356990
AuthorsAlyssa J Bakke (0000-0002-1685-2000, Pennsylvania State University), Elizabeth Carney (Pennsylvania State University), Elizabeth M Carney, Molly J Higgins (0000-0003-2008-7708, Pennsylvania State University), Kameron J Moding (0000-0002-2680-8257, University of Colorado Anschutz Medical Campus), Kameron Moding, Susan L Johnson (0000-0002-2804-9477, University of Colorado Anschutz Medical Campus), John E Hayes (0000-0001-9065-6326, Pennsylvania State University, corresponding author)
Year2020
Volume150
Pages104652
Publication date2020-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2020.104652
PMID32169594
OpenAlexW3011301831
LanguageEN
Citations received3
References cited40

Baby food · Biology · Dark chocolate · Flavor · Ingredient · Sweetness · Taste · Biochemical Analysis and Sensing Techniques · Consumer Attitudes and Food Labeling · Mathematics · Sensory Analysis and Statistical Methods · Food Science

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    Open Access•Caitlin Daniel•Social Science & Medicine•2016

Unique citing works3
Citations per year0.6
Citation span2021 - 2025 (5)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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