John E Hayes
Biographic Data
| ID | 5498516 |
|---|---|
| NAME | John E Hayes |
| GIVEN NAMES | John E |
| FAMILY NAME | Hayes |
| SIGNATURE | HAYES J E |
| AFFILIATIONS | Pennsylvania State University |
| ORCID | 0000-0001-9065-6326 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 35 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1968 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Effects of apple form on satiety in 4–6 year-old children
Unit size influences ad libitum intake in a snacking context via eating rate
Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury
Overeating associated with neurogenic obesity after spinal cord injury (SCI) may be related to how persons with SCI experience satiation (processes leading to meal termination), their eating frequency, and the context in which they eat their meals. In an online, cross-sectional study, adults with (n = 688) and without (Controls; n = 420) SCI completed the Reasons Individuals Stop Eating Questionnaire-15 (RISE-Q-15), which measures individual diff…
Effect of an 8-day exposure to a diet high in sugars on liking for palatable snacks and sweetness
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Getting hot
Female sweet-likers have enhanced cross-modal interoceptive abilities
There are well known phenotypic differences in sweet-liking across individuals, but it remains unknown whether these are related to broader underlying differences in interoceptive abilities (abilities to sense the internal state of the body). Here, healthy women (N = 64) classified as sweet likers (SLs) or sweet dislikers (SDs) completed a bimodal interoception protocol. A heartbeat tracking and a heartbeat discrimination task determined cardiac …
The Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Development and validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Mary Poppins was right
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
Education, Interaction and Social Change
Development and validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Mary Poppins was right
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
Unit size influences ad libitum intake in a snacking context via eating rate
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Female sweet-likers have enhanced cross-modal interoceptive abilities
There are well known phenotypic differences in sweet-liking across individuals, but it remains unknown whether these are related to broader underlying differences in interoceptive abilities (abilities to sense the internal state of the body). Here, healthy women (N = 64) classified as sweet likers (SLs) or sweet dislikers (SDs) completed a bimodal interoception protocol. A heartbeat tracking and a heartbeat discrimination task determined cardiac …
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Education, Interaction and Social Change
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
Mary Poppins was right
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Female sweet-likers have enhanced cross-modal interoceptive abilities
There are well known phenotypic differences in sweet-liking across individuals, but it remains unknown whether these are related to broader underlying differences in interoceptive abilities (abilities to sense the internal state of the body). Here, healthy women (N = 64) classified as sweet likers (SLs) or sweet dislikers (SDs) completed a bimodal interoception protocol. A heartbeat tracking and a heartbeat discrimination task determined cardiac …
The Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Development and validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Getting hot
Effect of an 8-day exposure to a diet high in sugars on liking for palatable snacks and sweetness
Unit size influences ad libitum intake in a snacking context via eating rate
Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury
Overeating associated with neurogenic obesity after spinal cord injury (SCI) may be related to how persons with SCI experience satiation (processes leading to meal termination), their eating frequency, and the context in which they eat their meals. In an online, cross-sectional study, adults with (n = 688) and without (Controls; n = 420) SCI completed the Reasons Individuals Stop Eating Questionnaire-15 (RISE-Q-15), which measures individual diff…
Effects of apple form on satiety in 4–6 year-old children
Psychology (10 works) · Food Science (7 works) · Eating Disorders and Behaviors (6 works) · Medicine (6 works) · Developmental psychology (5 works) · Obesity, Physical Activity, Diet (5 works) · Biology (4 works) · Chemistry (4 works) · Clinical Psychology (4 works) · Obesity (4 works)