Bruno De Meulenaer
Biographic Data
| ID | 5501669 |
|---|---|
| NAME | Bruno De Meulenaer |
| GIVEN NAMES | Bruno |
| FAMILY NAME | De Meulenaer |
| SIGNATURE | DE MEULENAER B |
| AFFILIATIONS | Ghent University |
| ORCID | 0000-0003-0121-5567 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in R ombo, N orthern T anzania
Infants less than 6 months of age receiving foods other than breast milk are at a high risk of exposure to mycotoxins. We surveyed food intake and estimated the risk of exposures to aflatoxin and fumonisin mycotoxins for infants less than 6 months of age in Northern Tanzania. A total of 143 infants were progressively recruited and three follow-up visits were made at 1, 3 and 5 months of age. A 24-h dietary recall technique was used to estimate fl…
Modified atmosphere packaging and irradiation to preserve contemporary food-based art
Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania
Feeding infants with maize can expose them to fumonisin mycotoxins. We assessed fumonisin exposure from complementary foods in rural Tanzania and determined strategies to reduce the exposure. We conducted a cross-sectional study in four villages of Tarakea division, Northern Tanzania. We used a repeat 24-hour dietary recall to collect data of maize consumption as complementary food for 254 infants aged 6-8 months. Fumonisin concentrations in the …
Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
The fruits of Detarium microcarpum are very much appreciated during the hot dry season by Malian consumers. Therefore, we tried to assess their food values and physicochemical properties according to the pedoclimatic diversity in Mali. An ethnobotanical survey on the food values was carried out with the bobofing, senoufo and minianka ethnic groups in southern Mali. Thirty samples of fruits were analyzed in the laboratory for taste, food sugar, pr…
Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
Les fruits de Detarium microcarpum sont très prisés des populations maliennes en saison sèche chaude. Nous avons donc cherché à évaluer leurs valeurs alimentaires et propriétés physico-chimiques en fonction de la diversité pédoclimatique au Mali. Une enquête ethnobotanique sur Jes valeurs alimentaires a été menee auprès des ethnies bobofing, sénoufo et minianka au sud du Mali. Trente échantillons de fruits ont été analysés au laboratoire (goût, s…
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Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
Les fruits de Detarium microcarpum sont très prisés des populations maliennes en saison sèche chaude. Nous avons donc cherché à évaluer leurs valeurs alimentaires et propriétés physico-chimiques en fonction de la diversité pédoclimatique au Mali. Une enquête ethnobotanique sur Jes valeurs alimentaires a été menee auprès des ethnies bobofing, sénoufo et minianka au sud du Mali. Trente échantillons de fruits ont été analysés au laboratoire (goût, s…
Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
The fruits of Detarium microcarpum are very much appreciated during the hot dry season by Malian consumers. Therefore, we tried to assess their food values and physicochemical properties according to the pedoclimatic diversity in Mali. An ethnobotanical survey on the food values was carried out with the bobofing, senoufo and minianka ethnic groups in southern Mali. Thirty samples of fruits were analyzed in the laboratory for taste, food sugar, pr…
Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania
Feeding infants with maize can expose them to fumonisin mycotoxins. We assessed fumonisin exposure from complementary foods in rural Tanzania and determined strategies to reduce the exposure. We conducted a cross-sectional study in four villages of Tarakea division, Northern Tanzania. We used a repeat 24-hour dietary recall to collect data of maize consumption as complementary food for 254 infants aged 6-8 months. Fumonisin concentrations in the …
Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in R ombo, N orthern T anzania
Infants less than 6 months of age receiving foods other than breast milk are at a high risk of exposure to mycotoxins. We surveyed food intake and estimated the risk of exposures to aflatoxin and fumonisin mycotoxins for infants less than 6 months of age in Northern Tanzania. A total of 143 infants were progressively recruited and three follow-up visits were made at 1, 3 and 5 months of age. A 24-h dietary recall technique was used to estimate fl…
Modified atmosphere packaging and irradiation to preserve contemporary food-based art
Biology (4 works) · Food Science (4 works) · Geography (3 works) · African Botany and Ecology Studies (2 works) · Agriculture and Rural Development Research (2 works) · Body weight (2 works) · Ecology (2 works) · Environmental Science (2 works) · Fumonisin (2 works) · Medicine (2 works)