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Nyabasi Makori

Biographic Data

ID5502746
NAMENyabasi Makori
GIVEN NAMESNyabasi
FAMILY NAMEMakori
SIGNATUREMAKORI N
AFFILIATIONSTanzania Food and Nutrition Center
ORCID0000-0002-5162-5145
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months

    Open Access•Nyabasi Makori, Hope Masanja et al.•ARTICLE•Maternal and Child Nutrition•2024

    Moderate acute malnutrition (MAM) is a persistent public health problem in Tanzania. The current approach for its management is nutrition counselling. However, there has been no commercial production of ready-to-use supplementary foods for the management of MAM in the country but rather imported from companies outside the country. The objective of the study was to determine the ability of a ready-to-use food supplementation versus corn soya blend…

  • Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania

    Open Access•Neema Kassim, Francis Ngure et al.•ARTICLE•Maternal and Child Nutrition•2023

    Aflatoxins are toxic secondary metabolites of fungi that colonize staple food crops, such as maize and groundnut, frequently used in complementary feeding. In preparation for a large trial, this pilot study examined if provision of a low-aflatoxin infant porridge flour made from local maize and groundnuts reduced the prevalence of a urinary aflatoxin biomarker in infants. Thirty-six infants aged 6-18 months were included from four villages in Kon…

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  • Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania

    Open Access•Neema Kassim, Francis Ngure et al.•ARTICLE•Maternal and Child Nutrition•2023

    Aflatoxins are toxic secondary metabolites of fungi that colonize staple food crops, such as maize and groundnut, frequently used in complementary feeding. In preparation for a large trial, this pilot study examined if provision of a low-aflatoxin infant porridge flour made from local maize and groundnuts reduced the prevalence of a urinary aflatoxin biomarker in infants. Thirty-six infants aged 6-18 months were included from four villages in Kon…

  • Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months

    Open Access•Nyabasi Makori, Hope Masanja et al.•ARTICLE•Maternal and Child Nutrition•2024

    Moderate acute malnutrition (MAM) is a persistent public health problem in Tanzania. The current approach for its management is nutrition counselling. However, there has been no commercial production of ready-to-use supplementary foods for the management of MAM in the country but rather imported from companies outside the country. The objective of the study was to determine the ability of a ready-to-use food supplementation versus corn soya blend…

Internal Medicine (2 works) · Medicine (2 works) · Tanzania (2 works) · Aflatoxin (1 work) · Biology (1 work) · Child Nutrition and Feeding Issues (1 work) · Child Nutrition and Water Access (1 work) · Environmental health (1 work) · Food Science (1 work) · Food Security and Health in Diverse Populations (1 work)

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