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Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months

Bibliographic Data

ID15535912
AuthorsNyabasi Makori (0000-0002-5162-5145, Tanzania Food and Nutrition Center, corresponding author), Hope Masanja (0000-0001-8484-6385, Tanzania Food and Nutrition Center), Ray Masumo (0000-0002-3899-5918, Tanzania Food and Nutrition Center), Suleman Rashid (Sokoine University of Agriculture), Theresia Jumbe (0000-0002-0186-4711, Sokoine University of Agriculture), Meshack Tegeye (WWF Tanzania), Debora Esau (WWF Tanzania), Juliana Muiruri (WWF Tanzania), Geofrey Mchau (0000-0002-4640-0486, Tanzania Food and Nutrition Center), Stanslaus H Mafung'a (0000-0001-9078-1477, Tanzania Food and Nutrition Center), Cypriana Cyprian Moshi (0000-0002-1967-9215, Tanzania Food and Nutrition Center), Neema Shosho (WWF Tanzania), Vera Kwara (WWF Tanzania), Hoyce Mshida (0000-0001-7905-5941, Tanzania Food and Nutrition Center), Germana Leyna (Muhimbili University of Health and Allied Sciences)
Year2024
Volume20
Issue2
Pagese13602-e13602
Publication date2024-01-08
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.13602
PMID38192064
OpenAlexW4390745971
LanguageEN
Citations received1
References cited20

Moderate acute malnutrition (MAM) is a persistent public health problem in Tanzania. The current approach for its management is nutrition counselling. However, there has been no commercial production of ready-to-use supplementary foods for the management of MAM in the country but rather imported from companies outside the country. The objective of the study was to determine the ability of a ready-to-use food supplementation versus corn soya blend (CSB+) to manage MAM. The randomised controlled trial employed three parallel arm approach. The first arm received CSB+ and infant and young child feeding (IYCF) counselling, the second arm received ready-to-use food (RUF) and IYCF counselling and the third arm, a control group, received IYCF as standard care for three consecutive months. Results indicated that the overall proportion of children who recovered from MAM was 65.6%. There was a significant difference (p < 0.001) in the proportion of children who recovered from MAM between the three arms (CSB+, RUF and standard care). Results revealed further a high recovery rate of 83.7% in the RUF arm, followed by 71.9% in the CSB+ arm and 41% in the standard care arm. The risk differences for RUF compared with CSB+ and standard care were 11.8% and 42.7%, respectively. RUFs can be used as an alternative supplement to conventional CSB+ for the management of MAM in children and, thus, has the potential to scale up its use to address the problem of MAM among 6 to 59 months' children

Environmental health · Malnutrition · Public health · Randomized controlled trial · Severe Acute Malnutrition · Tanzania · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Nursing · Internal Medicine · Pediatrics · Surgery

  • Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months

    Open Access•Nyabasi Makori, Hope Masanja et al.•Maternal and Child Nutrition•2024

  • Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months

    Open Access•Nyabasi Makori, Hope Masanja et al.•Maternal and Child Nutrition•2024

  • Socio-Economic Inequalities in the Double Burden of Malnutrition among under-Five Children

    Open Access•Olufunke A Alaba, Olufunke Alaba et al.•International Journal of…•2023

  • Developmental delay and its predictors among children under five years of age with uncomplicated severe acute malnutrition

    Open Access•Javeria Saleem, Rubeena Zakar et al.•BMC Public Health•2021

  • Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (Rusf) or improved corn–soya blend (CSB+)

    Open Access•Gabriel Nama Medoua, Patricia M Ntsama et al.•Public Health Nutrition•2016

Citations per year0.5
Citation span2024 - 2024 (1)
Highly citedNo

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Open DOIOpen Access
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