Theresia Jumbe
Biographic Data
| ID | 7557852 |
|---|---|
| NAME | Theresia Jumbe |
| GIVEN NAMES | Theresia |
| FAMILY NAME | Jumbe |
| SIGNATURE | JUMBE T |
| AFFILIATIONS | Sokoine University of Agriculture |
| ORCID | 0000-0002-0186-4711 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Food and nutrient intake among non-pregnant, non-lactating women of reproductive age of Mbeya in Tanzania
Micronutrient deficiencies can hurt the health of women of reproductive age (WRA), their pregnancy outcomes, and the growth and development of their offspring in sub-Saharan African countries. The present study aimed to estimate the dietary intake of non-pregnant and non-lactating (NPNL) WRA, residing in seven districts of the Mbeya region in Tanzania using a 24-hour dietary recall. A cross sectional study was conducted among 500 NPNL WRA. A two-…
Food taboos and preferences among adolescent girls, pregnant women, breastfeeding mothers, and children aged 6–23 months in Mainland Tanzania
Malnutrition is a serious public health problem and has long-lasting economic consequences for individuals and families and, in turn, affects the economic growth of the country. Understanding food taboos and individual preferences for food items is critical to the development of effective nutritional programs and educational messages. The present study aimed to explore food taboos and preferences in food items among breastfeeding mothers, pregnan…
Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months
Moderate acute malnutrition (MAM) is a persistent public health problem in Tanzania. The current approach for its management is nutrition counselling. However, there has been no commercial production of ready-to-use supplementary foods for the management of MAM in the country but rather imported from companies outside the country. The objective of the study was to determine the ability of a ready-to-use food supplementation versus corn soya blend…
Vitamin A supplementation coverage and associated factors for children aged 6 to 59 months in integrated and campaign-based delivery systems in four sub-Saharan African countries
Our findings indicate routine delivery approaches for VAS are not achieving the level of coverage needed for public health impact in these settings. Intensive outreach efforts contributed to the higher coverage in Sierra Leone and highlight the importance of reducing the burdens associated with seeking supplementation at health facilities. As countries move towards incorporating VAS into routine health services, the essentiality of informed commu…
Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania
Objective: To assess the potential contribution of large-scale food fortification (LSFF) towards meeting dietary micronutrient requirements in Tanzania. Design: We used household food consumption data from the National Panel Survey 2014–15 to estimate fortifiable food vehicle coverage and consumption (standardised using the adult female equivalent approach) and the prevalence at risk of inadequate apparent intake of five micronutrients included i…
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Food and nutrient intake among non-pregnant, non-lactating women of reproductive age of Mbeya in Tanzania
Micronutrient deficiencies can hurt the health of women of reproductive age (WRA), their pregnancy outcomes, and the growth and development of their offspring in sub-Saharan African countries. The present study aimed to estimate the dietary intake of non-pregnant and non-lactating (NPNL) WRA, residing in seven districts of the Mbeya region in Tanzania using a 24-hour dietary recall. A cross sectional study was conducted among 500 NPNL WRA. A two-…
Food taboos and preferences among adolescent girls, pregnant women, breastfeeding mothers, and children aged 6–23 months in Mainland Tanzania
Malnutrition is a serious public health problem and has long-lasting economic consequences for individuals and families and, in turn, affects the economic growth of the country. Understanding food taboos and individual preferences for food items is critical to the development of effective nutritional programs and educational messages. The present study aimed to explore food taboos and preferences in food items among breastfeeding mothers, pregnan…
Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months
Moderate acute malnutrition (MAM) is a persistent public health problem in Tanzania. The current approach for its management is nutrition counselling. However, there has been no commercial production of ready-to-use supplementary foods for the management of MAM in the country but rather imported from companies outside the country. The objective of the study was to determine the ability of a ready-to-use food supplementation versus corn soya blend…
Vitamin A supplementation coverage and associated factors for children aged 6 to 59 months in integrated and campaign-based delivery systems in four sub-Saharan African countries
Our findings indicate routine delivery approaches for VAS are not achieving the level of coverage needed for public health impact in these settings. Intensive outreach efforts contributed to the higher coverage in Sierra Leone and highlight the importance of reducing the burdens associated with seeking supplementation at health facilities. As countries move towards incorporating VAS into routine health services, the essentiality of informed commu…
Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania
Objective: To assess the potential contribution of large-scale food fortification (LSFF) towards meeting dietary micronutrient requirements in Tanzania. Design: We used household food consumption data from the National Panel Survey 2014–15 to estimate fortifiable food vehicle coverage and consumption (standardised using the adult female equivalent approach) and the prevalence at risk of inadequate apparent intake of five micronutrients included i…
Child Nutrition and Water Access (5 works) · Environmental health (5 works) · Medicine (5 works) · Tanzania (5 works) · Food Security and Health in Diverse Populations (3 works) · Pediatrics (3 works) · Socioeconomics (3 works) · Biology (2 works) · Food Science (2 works) · Geography (2 works)