C de Graaf
Biographic Data
| ID | 5503947 |
|---|---|
| NAME | C de Graaf |
| GIVEN NAMES | C |
| FAMILY NAME | de Graaf |
| SIGNATURE | DE GRAAF C |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0009-0007-3077-5885 |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet
Food odours direct specific appetite
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
Measuring food reward and the transfer effect of sensory specific satiety
Salt intensity does not affect ad libitum intake of similar pleasant tomato soup
Effects of three types of dietary fiber on food intake in a real life setting
Salt intensity does not affect ad libitum intake of similar pleasant tomato soup
Effects of three types of dietary fiber on food intake in a real life setting
Measuring food reward and the transfer effect of sensory specific satiety
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
Food odours direct specific appetite
Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet
Food Science (5 works) · Biology (4 works) · Chemistry (4 works) · Sensory Analysis and Statistical Methods (3 works) · Biochemical Analysis and Sensing Techniques (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works) · Sensory system (2 works) · Advanced Chemical Sensor Technologies (1 work)