Effects of three types of dietary fiber on food intake in a real life setting
Bibliographic Data
| ID | 11356019 |
|---|---|
| Authors | A J Wanders (corresponding author), J J G C Van Den Borne (0000-0003-0392-3276), C de Graaf (0009-0007-3077-5885), E J M Feskens (0000-0001-5819-2488) |
| Year | 2010 |
| Volume | 54 |
| Issue | 3 |
| Pages | 681 |
| Publication date | 2010-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2010.04.208 |
| OpenAlex | W4233075019 |
| Language | EN |
Biology · Dietary fiber · Environmental health · Fiber · Chemistry · Food composition and properties · Medicine · Nutritional Studies and Diet · Food Science
| Highly cited | No |
|---|