Katrine I Baghurst
Biographic Data
| ID | 5563221 |
|---|---|
| NAME | Katrine I Baghurst |
| GIVEN NAMES | Katrine I |
| FAMILY NAME | Baghurst |
| SIGNATURE | BAGHURST K I |
| AFFILIATIONS | Commonwealth Scientific and Industrial Research Organisation |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 21 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1987 |
| LATEST PUBLICATION YEAR | 1994 |
| H-INDEX | 2 |
Demographic and dietary profiles of high and low fat consumers in Australia
STUDY OBJECTIVE--To determine the socio-demographic, attitudinal, and dietary correlates of high and low fat consumption in the community. DESIGN--The study was undertaken using a postal survey format. A questionnaire was sent for self completion to a randomised sample of the adult population of two Australian states. PARTICIPANTS--Adult participants were selected randomly from the Electoral Rolls of the states of Victoria and South Australia. As…
Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention
STUDY OBJECTIVE--The aim was to establish the public's perception of the relative importance of various environmental risk factors for cancer. DESIGN--A postal survey was undertaken using a questionnaire to assess the public's knowledge of cancer morbidity and mortality and the role of lifestyle and genetic risk factors. Sociodemographic data were also collected. SETTING--The survey was completed in the state of South Australia. PARTICIPANTS--A r…
Public health implications of dietary differences between social status and occupational category groups
STUDY OBJECTIVE--As there is a social status gradient in chronic disease mortality in Australia, this study aimed to establish whether there were substantial differences among socioeconomically defined groups with respect to food choice and nutrient intake, in the context of risk of nutrition related chronic diseases. DESIGN AND PARTICIPANTS--Cross sectional data were collected from a randomly selected population sample of 1500 urban Australian a…
Diet, food beliefs and dietary supplementation
A random population survey, administered by mail, was completed by 730 adults in Adelaide, South Australia (a response rate of 78.5%). The aim of the study was the description of the respondents’ dietary supplementation practices, food and vitamin beliefs and dietary habits. Over one third of the men (37.8%) and half of the women (51.3%) took supplements regularly. A further 13.9% of men and 9.4% of women took supplements at irregular intervals. …
Public health implications of dietary differences between social status and occupational category groups
STUDY OBJECTIVE--As there is a social status gradient in chronic disease mortality in Australia, this study aimed to establish whether there were substantial differences among socioeconomically defined groups with respect to food choice and nutrient intake, in the context of risk of nutrition related chronic diseases. DESIGN AND PARTICIPANTS--Cross sectional data were collected from a randomly selected population sample of 1500 urban Australian a…
Demographic and dietary profiles of high and low fat consumers in Australia
STUDY OBJECTIVE--To determine the socio-demographic, attitudinal, and dietary correlates of high and low fat consumption in the community. DESIGN--The study was undertaken using a postal survey format. A questionnaire was sent for self completion to a randomised sample of the adult population of two Australian states. PARTICIPANTS--Adult participants were selected randomly from the Electoral Rolls of the states of Victoria and South Australia. As…
Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention
STUDY OBJECTIVE--The aim was to establish the public's perception of the relative importance of various environmental risk factors for cancer. DESIGN--A postal survey was undertaken using a questionnaire to assess the public's knowledge of cancer morbidity and mortality and the role of lifestyle and genetic risk factors. Sociodemographic data were also collected. SETTING--The survey was completed in the state of South Australia. PARTICIPANTS--A r…
Diet, food beliefs and dietary supplementation
A random population survey, administered by mail, was completed by 730 adults in Adelaide, South Australia (a response rate of 78.5%). The aim of the study was the description of the respondents’ dietary supplementation practices, food and vitamin beliefs and dietary habits. Over one third of the men (37.8%) and half of the women (51.3%) took supplements regularly. A further 13.9% of men and 9.4% of women took supplements at irregular intervals. …
Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention
STUDY OBJECTIVE--The aim was to establish the public's perception of the relative importance of various environmental risk factors for cancer. DESIGN--A postal survey was undertaken using a questionnaire to assess the public's knowledge of cancer morbidity and mortality and the role of lifestyle and genetic risk factors. Sociodemographic data were also collected. SETTING--The survey was completed in the state of South Australia. PARTICIPANTS--A r…
Public health implications of dietary differences between social status and occupational category groups
STUDY OBJECTIVE--As there is a social status gradient in chronic disease mortality in Australia, this study aimed to establish whether there were substantial differences among socioeconomically defined groups with respect to food choice and nutrient intake, in the context of risk of nutrition related chronic diseases. DESIGN AND PARTICIPANTS--Cross sectional data were collected from a randomly selected population sample of 1500 urban Australian a…
Demographic and dietary profiles of high and low fat consumers in Australia
STUDY OBJECTIVE--To determine the socio-demographic, attitudinal, and dietary correlates of high and low fat consumption in the community. DESIGN--The study was undertaken using a postal survey format. A questionnaire was sent for self completion to a randomised sample of the adult population of two Australian states. PARTICIPANTS--Adult participants were selected randomly from the Electoral Rolls of the states of Victoria and South Australia. As…
Environmental health (4 works) · Medicine (4 works) · Demography (3 works) · Gerontology (3 works) · Gerontology (3 works) · Nutrition, Health, and Society Studies (3 works) · Biology (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Psychology (2 works)