Norman J Temple
Biographic Data
| ID | 5595596 |
|---|---|
| NAME | Norman J Temple |
| GIVEN NAMES | Norman J |
| FAMILY NAME | Temple |
| SIGNATURE | TEMPLE N J |
| AFFILIATIONS | Athabasca University |
| ORCID | 0000-0002-2377-8806 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1948 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Front-of-package food labels
Weight-loss strategies of South African female university students and comparison of weight management-related characteristics between dieters and non-dieters
Attempting weight-loss is common among female students and predicts BMI. Healthy (mainly), unhealthy and extreme weight loss methods are used. Dieters are characterized by a less realistic body image, lower body satisfaction, higher pressure to lose weight, use of informal weight-management information and a healthier life-style
Strategic nutrition
It is now widely accepted that poor nutrition plays a major role in the epidemic of various diseases, including obesity, type 2 diabetes and CVD. There has also been much research regarding the role of related factors such as advertising and food prices. Many intervention studies have been carried out where attempts have been made to persuade people to modify their behaviour, such as by making dietary changes, in order to enhance health (health p…
Content analysis of television food advertisements aimed at adults and children in South Africa
Objective To determine the frequency and content of food-related television (TV) advertisements shown on South African TV. Design Four national TV channels were recorded between 15.00 and 21.00 hours (6 h each day, for seven consecutive days, over a 4-week period) to: (i) determine the number of food-related TV advertisements; and (ii) evaluate the content and approach used by advertisers to market their products. The data were viewed by two of t…
Vegetarian diets, low-meat diets and health
Objective To review the epidemiological evidence for vegetarian diets, low-meat dietary patterns and their association with health status in adults. Design Published literature review focusing primarily on prospective studies and meta-analyses examining the association between vegetarian diets and health outcomes. Results Both vegetarian diets and prudent diets allowing small amounts of red meat are associated with reduced risk of diseases, parti…
Diet, nutrition and the prevention of type 2 diabetes
Objectives: The overall objective of this study was to evaluate and provide evidence and recommendations on current published literature about diet and lifestyle in the prevention of type 2 diabetes. Design: Epidemiological and experimental studies, focusing on nutritional intervention in the prevention of type 2 diabetes are used to make disease-specific recommendations. Long-term cohort studies are given the most weight as to strength of eviden…
Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services
Objective: To determine the dietary intake, practices, knowledge and barriers to dietary compliance of black South African type 2 diabetic patients attending primary health-care services in urban and rural areas. Design: A cross-sectional survey. Dietary intake was assessed by three 24-hour recalls, and knowledge and practices by means of a structured questionnaire ( n =133 men, 155 women). In-depth interviews were then conducted with 25 of the p…
Rebuttal notes on British and American debating
(1950). Rebuttal notes on British and American debating. Quarterly Journal of Speech: Vol. 36, No. 1, pp. 10-15
British debating is parliamentary
No prominent works on this page.
British debating is parliamentary
Rebuttal notes on British and American debating
(1950). Rebuttal notes on British and American debating. Quarterly Journal of Speech: Vol. 36, No. 1, pp. 10-15
Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services
Objective: To determine the dietary intake, practices, knowledge and barriers to dietary compliance of black South African type 2 diabetic patients attending primary health-care services in urban and rural areas. Design: A cross-sectional survey. Dietary intake was assessed by three 24-hour recalls, and knowledge and practices by means of a structured questionnaire ( n =133 men, 155 women). In-depth interviews were then conducted with 25 of the p…
Diet, nutrition and the prevention of type 2 diabetes
Objectives: The overall objective of this study was to evaluate and provide evidence and recommendations on current published literature about diet and lifestyle in the prevention of type 2 diabetes. Design: Epidemiological and experimental studies, focusing on nutritional intervention in the prevention of type 2 diabetes are used to make disease-specific recommendations. Long-term cohort studies are given the most weight as to strength of eviden…
Vegetarian diets, low-meat diets and health
Objective To review the epidemiological evidence for vegetarian diets, low-meat dietary patterns and their association with health status in adults. Design Published literature review focusing primarily on prospective studies and meta-analyses examining the association between vegetarian diets and health outcomes. Results Both vegetarian diets and prudent diets allowing small amounts of red meat are associated with reduced risk of diseases, parti…
Content analysis of television food advertisements aimed at adults and children in South Africa
Objective To determine the frequency and content of food-related television (TV) advertisements shown on South African TV. Design Four national TV channels were recorded between 15.00 and 21.00 hours (6 h each day, for seven consecutive days, over a 4-week period) to: (i) determine the number of food-related TV advertisements; and (ii) evaluate the content and approach used by advertisers to market their products. The data were viewed by two of t…
Weight-loss strategies of South African female university students and comparison of weight management-related characteristics between dieters and non-dieters
Attempting weight-loss is common among female students and predicts BMI. Healthy (mainly), unhealthy and extreme weight loss methods are used. Dieters are characterized by a less realistic body image, lower body satisfaction, higher pressure to lose weight, use of informal weight-management information and a healthier life-style
Strategic nutrition
It is now widely accepted that poor nutrition plays a major role in the epidemic of various diseases, including obesity, type 2 diabetes and CVD. There has also been much research regarding the role of related factors such as advertising and food prices. Many intervention studies have been carried out where attempts have been made to persuade people to modify their behaviour, such as by making dietary changes, in order to enhance health (health p…
Front-of-package food labels
Environmental health (6 works) · Medicine (6 works) · Nutritional Studies and Diet (4 works) · Diabetes mellitus (3 works) · Diet and metabolism studies (3 works) · Gerontology (3 works) · Internal Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Political science (3 works) · Type 2 diabetes (3 works)