Yasunao Kuriyama
Biographic Data
| ID | 5601010 |
|---|---|
| NAME | Yasunao Kuriyama |
| GIVEN NAMES | Yasunao |
| FAMILY NAME | Kuriyama |
| SIGNATURE | KURIYAMA Y |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
Measuring 14 C Concentration in Wine to Monitor Global Distribution of 14 C
Using liquid scintillation counting (LSC) and accelerator mass spectrometry (AMS), radiocarbon concentrations were measured for wine from 8 wineries located in 7 countries in the Northern and Southern hemispheres. The 14 C concentrations of ethanol and residual materials in the wine were correlated (correlation coefficient 0.82). The δ 14 C measurements of wine samples from the mid-latitudes in the Northern Hemisphere were approximately 1l% lower…
No prominent works on this page.
Measuring 14 C Concentration in Wine to Monitor Global Distribution of 14 C
Using liquid scintillation counting (LSC) and accelerator mass spectrometry (AMS), radiocarbon concentrations were measured for wine from 8 wineries located in 7 countries in the Northern and Southern hemispheres. The 14 C concentrations of ethanol and residual materials in the wine were correlated (correlation coefficient 0.82). The δ 14 C measurements of wine samples from the mid-latitudes in the Northern Hemisphere were approximately 1l% lower…
Accelerator mass spectrometry (1 works) · Archaeology and ancient environmental studies (1 works) · Atmospheric sciences (1 works) · Chemistry (1 works) · Climatology (1 works) · Environmental Chemistry (1 works) · Environmental Science (1 works) · Fermentation and Sensory Analysis (1 works) · Food Science (1 works) · Geodesy (1 works)