Measuring 14 C Concentration in Wine to Monitor Global Distribution of 14 C
Bibliographic Data
| ID | 9244756 |
|---|---|
| Authors | Hirohisa Sakurai, Saori Namai, Emiko Inui, Fuyuki Tokanai (0000-0002-3563-3882), Kazuhiro Kato (0000-0001-6168-5208), Yui Takahashi, Taichi Sato (0009-0001-2579-886X), Satoshi Kikuchi (0000-0003-2858-9681), Yumi Arai, Kimiaki Masuda, Katsumasa Shibata, Yasunao Kuriyama |
| Year | 2013 |
| Volume | 55 |
| Issue | 3 |
| Pages | 1827-1833 |
| Publication date | 2013-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Radiocarbon (JOURNAL) |
| Journal identifiers | ISSN: 0033-8222 • E-ISSN: 1945-5755 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s0033822200048736 |
| OpenAlex | W2142038018 |
| Language | EN |
| References cited | 12 |
Using liquid scintillation counting (LSC) and accelerator mass spectrometry (AMS), radiocarbon concentrations were measured for wine from 8 wineries located in 7 countries in the Northern and Southern hemispheres. The 14 C concentrations of ethanol and residual materials in the wine were correlated (correlation coefficient 0.82). The δ 14 C measurements of wine samples from the mid-latitudes in the Northern Hemisphere were approximately 1l% lower than the extrapolations from Schauinsland data, suggesting a local fossil fuel effect. δ 14 C measurements from the wine samples from the Southern Hemisphere were higher than those from the Northern Hemisphere. The offsets of the 4 wine δ 14 C measurements were significant, with values between approximately 8% and 15%. Because the harvest years of the mixed grapes were estimated to be 7–12 yr older than their vintage years, this leads to a caveat when determining the 14 C concentrations of the year using the wine vintage
Accelerator mass spectrometry · Atmospheric sciences · Climatology · Geodesy · Geography · Latitude · Mineralogy · Northern Hemisphere · Physical geography · Radiocarbon dating · Southern Hemisphere · Vintage · Wine · Archaeology and ancient environmental studies · Chemistry · Environmental Science · Fermentation and Sensory Analysis · Isotope Analysis in Ecology · Environmental Chemistry · Food Science · Geology · Paleontology
Tracing bomb 14 C in the atmosphere 1962–1980
C in Austrian Wine and Vinegar
Anthropogenic 14C Variations in Atmospheric CO2 and Wines
C Calibration Curves for Modern Plant Material from Tropical Regions of South America
The Tropospheric 14 CO 2 Level in Mid-Latitudes of the Northern Hemisphere (1959–2003)
| Citation velocity | historical |
|---|---|
| Highly cited | No |