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André Habisch

Biographic Data

ID5651796
NAMEAndré Habisch
GIVEN NAMESAndré
FAMILY NAMEHabisch
SIGNATUREHABISCH A
AFFILIATIONSCatholic University of Eichstätt-Ingolstadt
ORCID0000-0002-7188-1357
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT3
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2026
H-INDEX0
  • The impact of dual VET on the unemployment rate of young adults after the financial crisis

    Open Access•Lucas Trutwin, André Habisch et al.•ARTICLE•Journal of Vocational Education…•2026

    This paper examines whether dual VET enhances labour market resilience for young adults in the aftermath of the 2008 financial crisis. Using harmonised microdata from the German Socio-Economic Panel (SOEP) and the Panel Study of Income Dynamics (PSID) for the United States, linked via the Comparative Panel File (CPF), we compare unemployment among 25- to 34-year-olds whose highest attained qualification is dual VET (Germany) or a high school dipl…

  • Cultural influences on vegetarian food consumption

    Open Access•Bing Zhu, Julia Winterstein et al.•ARTICLE•British Food Journal•2026

    Purpose The purpose of this study is to develop and test a conceptual model based on the motivation-opportunity-ability (MOA) framework to examine how motivation, ability and constraints influence both the intention to consume and actual consumption behaviour. By integrating social, personal, and environmental factors, the study aims to identify cultural similarities and differences in dietary decision-making. Design/methodology/approach This stu…

  • Is local the new organic? Empirical evidence from German regions

    Open Access•Julia Winterstein, André Habisch•ARTICLE•British Food Journal•2021

    Purpose This paper measures German customers' label-depending preference and willingness to pay for organic and local food. Design/methodology/approach The sample covers 325 survey respondents from 12 out of the 16 German federal states. Data was collected through convenience sampling in December 2019. A choice-based conjoint analysis was operated. Findings Customers value local food from their federal state most, thereby accepting a price premiu…

  • Cultural Roots of Sustainable Management

    Open Access•André Habisch, René Schmidpeter•BOOK•Cultural Roots of Sustainable…•2016

  • Handbuch Corporate Citizenship

    Open Access•André Habisch, Martin Neureiter et al.•BOOK•Handbuch Corporate Citizenship•2008

  • Handbuch Corporate Citizenship

    André Habisch, Martin Neureiter et al.•BOOK•Handbuch Corporate Citizenship•2008

  • Responsibility and Social Capital

    Open Access•Laura J Spence, André Habisch et al.•BOOK•Responsibility and Social Capital•2004

No prominent works on this page.

  • Responsibility and Social Capital

    Open Access•Laura J Spence, André Habisch et al.•BOOK•Responsibility and Social Capital•2004

  • Handbuch Corporate Citizenship

    Open Access•André Habisch, Martin Neureiter et al.•BOOK•Handbuch Corporate Citizenship•2008

  • Handbuch Corporate Citizenship

    André Habisch, Martin Neureiter et al.•BOOK•Handbuch Corporate Citizenship•2008

  • Cultural Roots of Sustainable Management

    Open Access•André Habisch, René Schmidpeter•BOOK•Cultural Roots of Sustainable…•2016

  • Is local the new organic? Empirical evidence from German regions

    Open Access•Julia Winterstein, André Habisch•ARTICLE•British Food Journal•2021

    Purpose This paper measures German customers' label-depending preference and willingness to pay for organic and local food. Design/methodology/approach The sample covers 325 survey respondents from 12 out of the 16 German federal states. Data was collected through convenience sampling in December 2019. A choice-based conjoint analysis was operated. Findings Customers value local food from their federal state most, thereby accepting a price premiu…

  • The impact of dual VET on the unemployment rate of young adults after the financial crisis

    Open Access•Lucas Trutwin, André Habisch et al.•ARTICLE•Journal of Vocational Education…•2026

    This paper examines whether dual VET enhances labour market resilience for young adults in the aftermath of the 2008 financial crisis. Using harmonised microdata from the German Socio-Economic Panel (SOEP) and the Panel Study of Income Dynamics (PSID) for the United States, linked via the Comparative Panel File (CPF), we compare unemployment among 25- to 34-year-olds whose highest attained qualification is dual VET (Germany) or a high school dipl…

  • Cultural influences on vegetarian food consumption

    Open Access•Bing Zhu, Julia Winterstein et al.•ARTICLE•British Food Journal•2026

    Purpose The purpose of this study is to develop and test a conceptual model based on the motivation-opportunity-ability (MOA) framework to examine how motivation, ability and constraints influence both the intention to consume and actual consumption behaviour. By integrating social, personal, and environmental factors, the study aims to identify cultural similarities and differences in dietary decision-making. Design/methodology/approach This stu…

Business (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · German (2 works) · Organic Food and Agriculture (2 works) · Sociology (2 works) · Agriculture (1 works) · Business administration (1 works) · Conceptual model (1 works) · Conjoint analysis (1 works) · Consumption (sociology) (1 works)

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