Özkan Demir
Biographic Data
| ID | 5675676 |
|---|---|
| NAME | Özkan Demir |
| GIVEN NAMES | Özkan |
| FAMILY NAME | Demir |
| SIGNATURE | DEMIR Ö |
| AFFILIATIONS | Akdeniz University |
| ORCID | 0000-0002-0603-1049 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The dual role of AI in enhancing and challenging skills, creativity and innovation of Michelin-star chefs
Purpose This study examined the impact of Artificial Intelligence (AI)-driven technological tools in Michelin-starred restaurant kitchens on the general skills, creativity and innovativeness of chefs. Design/methodology/approach Following the qualitative research approach, semi-structured interviews were conducted with 23 chefs working in Michelin-starred restaurants. Findings The findings identify three main areas of impact of AI-driven tools: c…
Could the use of a pencil with a non-ergonomic design be a potential source of students' writing anxiety and diminished writing motivation
No prominent works on this page.
The dual role of AI in enhancing and challenging skills, creativity and innovation of Michelin-star chefs
Purpose This study examined the impact of Artificial Intelligence (AI)-driven technological tools in Michelin-starred restaurant kitchens on the general skills, creativity and innovativeness of chefs. Design/methodology/approach Following the qualitative research approach, semi-structured interviews were conducted with 23 chefs working in Michelin-starred restaurants. Findings The findings identify three main areas of impact of AI-driven tools: c…
Could the use of a pencil with a non-ergonomic design be a potential source of students' writing anxiety and diminished writing motivation
Qualitative research (2 works) · Affect (linguistics (1 work) · AI in Service Interactions (1 work) · Anxiety (1 work) · Artificial Intelligence in Healthcare and Education (1 work) · Creativity (1 work) · Culinary Culture and Tourism (1 work) · Data collection (1 work) · Digital Communication and Language (1 work) · Discourse Analysis in Language Studies (1 work)