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Pierre Combris

Biographic Data

ID5733868
NAMEPierre Combris
GIVEN NAMESPierre
FAMILY NAMECombris
SIGNATURECOMBRIS P
AFFILIATIONSAlimentation et Sciences Sociales
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS34
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR1992
LATEST PUBLICATION YEAR2022
H-INDEX3
  • Sélection thématique de livres

    Open Access•C Lamine, Xavier Poux et al.•ARTICLE•Natures Sciences Sociétés•2022

    Cette rubrique signale des ouvrages rcemment parus. Ils sont classs en trois catgories : les ouvrages thmatiques par objet d'tude ; les ouvrages sur la science et ses rapports avec la socit ; les ouvrages de rflexion sur les sciences. Pour une description plus dtaille, cliquez sur le titre

  • Effect of labeling on new vegetable dish acceptance in preadolescent children

    Open Access•David Morizet, Laurence Depezay et al.•ARTICLE•Appetite•2012•Cited by: 5•References: 19

  • Perceptual and lexical knowledge of vegetables in preadolescent children

    Open Access•David Morizet, Laurence Depezay et al.•ARTICLE•Appetite•2011•Cited by: 5•References: 26

  • How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements: Development of an incentive-compatible choice experiment

    Open Access•Isabelle Boutrolle, Julien Delarue et al.•ARTICLE•Appetite•2006

  • Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter

    Open Access•Pierre Combris, Sébastien Lecocq et al.•ARTICLE•The Economic Journal•1997•Cited by: 24

    In this paper the hedonic price technique is applied to Bordeaux wine. In the hedonic price function we include not only the ‘objective’ characteristics appearing on the label of the bottle, but also the sensory characteristics of the wine. Our data come from an experimental study in which juries have evaluated and graded a sample of Bordeaux wines. The estimation of the hedonic price equation shows that the market price is essentially determined…

  • Changements structurels: Le cas des consommations alimentaires en France de 1949 à 1988

    Pierre Combris•ARTICLE•Économie & prévision•1992

    Strukturelle Änderungen: der Fall des Lebensmittelkonsums in Frankreich zwischen 1949 und 1988, von Pierre Combris. Die Analyse der Konsumentwicklung iiber einen längeren Zeitraum hinweg wirft die Frage der Änderungen des Verbraucherverhaltens auf. In diesem Artikel wird die Stabilität der disaggregierten Funktionen der Nachfrage der Haushalte zwischen 1949 und 1988 analysiert. Der Schwerpunkt liegt hierbei auf den Lebensmitteln, insbesondere auf…

  • Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter

    Open Access•Pierre Combris, Sébastien Lecocq et al.•ARTICLE•The Economic Journal•1997•Cited by: 24

    In this paper the hedonic price technique is applied to Bordeaux wine. In the hedonic price function we include not only the ‘objective’ characteristics appearing on the label of the bottle, but also the sensory characteristics of the wine. Our data come from an experimental study in which juries have evaluated and graded a sample of Bordeaux wines. The estimation of the hedonic price equation shows that the market price is essentially determined…

  • Effect of labeling on new vegetable dish acceptance in preadolescent children

    Open Access•David Morizet, Laurence Depezay et al.•ARTICLE•Appetite•2012•Cited by: 5•References: 19

  • Perceptual and lexical knowledge of vegetables in preadolescent children

    Open Access•David Morizet, Laurence Depezay et al.•ARTICLE•Appetite•2011•Cited by: 5•References: 26

  • Changements structurels: Le cas des consommations alimentaires en France de 1949 à 1988

    Pierre Combris•ARTICLE•Économie & prévision•1992

    Strukturelle Änderungen: der Fall des Lebensmittelkonsums in Frankreich zwischen 1949 und 1988, von Pierre Combris. Die Analyse der Konsumentwicklung iiber einen längeren Zeitraum hinweg wirft die Frage der Änderungen des Verbraucherverhaltens auf. In diesem Artikel wird die Stabilität der disaggregierten Funktionen der Nachfrage der Haushalte zwischen 1949 und 1988 analysiert. Der Schwerpunkt liegt hierbei auf den Lebensmitteln, insbesondere auf…

  • Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter

    Open Access•Pierre Combris, Sébastien Lecocq et al.•ARTICLE•The Economic Journal•1997•Cited by: 24

    In this paper the hedonic price technique is applied to Bordeaux wine. In the hedonic price function we include not only the ‘objective’ characteristics appearing on the label of the bottle, but also the sensory characteristics of the wine. Our data come from an experimental study in which juries have evaluated and graded a sample of Bordeaux wines. The estimation of the hedonic price equation shows that the market price is essentially determined…

  • How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements: Development of an incentive-compatible choice experiment

    Open Access•Isabelle Boutrolle, Julien Delarue et al.•ARTICLE•Appetite•2006

  • Perceptual and lexical knowledge of vegetables in preadolescent children

    Open Access•David Morizet, Laurence Depezay et al.•ARTICLE•Appetite•2011•Cited by: 5•References: 26

  • Effect of labeling on new vegetable dish acceptance in preadolescent children

    Open Access•David Morizet, Laurence Depezay et al.•ARTICLE•Appetite•2012•Cited by: 5•References: 19

  • Sélection thématique de livres

    Open Access•C Lamine, Xavier Poux et al.•ARTICLE•Natures Sciences Sociétés•2022

    Cette rubrique signale des ouvrages rcemment parus. Ils sont classs en trois catgories : les ouvrages thmatiques par objet d'tude ; les ouvrages sur la science et ses rapports avec la socit ; les ouvrages de rflexion sur les sciences. Pour une description plus dtaille, cliquez sur le titre

Artificial Intelligence (3 works) · Computer Science (3 works) · Mathematics (3 works) · Art (2 works) · Biology (2 works) · Econometrics (2 works) · Economics (2 works) · Food Science (2 works) · French Urban and Social Studies (2 works) · Humanities (2 works)

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