How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements

Development of an incentive-compatible choice experiment

Bibliographic Data

ID11365247
AuthorsIsabelle Boutrolle (Conservatoire National des Arts et Métiers), Julien Delarue (0000-0001-8077-6076, Conservatoire National des Arts et Métiers), Delphine Arranz (Danone (France)), Pierre Combris (Risques Travail Marchés Etat)
Year2006
Volume47
Issue2
Pages259
Publication date2006-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.07.011
OpenAlexW1985402617
LanguageEN

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