Julien Delarue
Biographic Data
| ID | 6257314 |
|---|---|
| NAME | Julien Delarue |
| GIVEN NAMES | Julien |
| FAMILY NAME | Delarue |
| SIGNATURE | DELARUE J |
| AFFILIATIONS | AgroParisTech |
| ORCID | 0000-0001-8077-6076 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 17 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Fostering infant food texture acceptance
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Acceptance of added fat to first complementary feeding purees
The structure of a food product assortment modulates the effect of providing choice on food intake
How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
Acoustic Occurrence and Affiliation of Fin Whales Detected in the Northeastern Chukchi Sea, July to October 2007–10
Fin whales are common throughout the North Pacific region, particularly in the Gulf of Alaska and the Bering Sea, even though these areas were heavily depleted by decades of whaling. Whalers also took fin whales in the southwestern Chukchi Sea, but only five sightings have been reported for the entire Chukchi Sea in the past 30 years. Large-scale arrays consisting of 26 – 44 bottom-mounted acoustic recorders were deployed in the northeastern Chuk…
Acoustic Detections of Beluga Whales in the Northeastern Chukchi Sea, July 2007 to July 2008
Beluga calls were detected during two consecutive deployments of autonomous acoustic recorders in the northeastern Chukchi Sea. During the first deployment, calls were recorded between July and October 2007, primarily near the Barrow Canyon in July and August. During the second deployment, calls were detected in November 2007 off Point Lay and again between mid-April and June 2008 in a broad area 90 – 150 km off Point Lay and Wainwright, Alaska. …
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Acceptance of added fat to first complementary feeding purees
Fostering infant food texture acceptance
The structure of a food product assortment modulates the effect of providing choice on food intake
How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
Acoustic Detections of Beluga Whales in the Northeastern Chukchi Sea, July 2007 to July 2008
Beluga calls were detected during two consecutive deployments of autonomous acoustic recorders in the northeastern Chukchi Sea. During the first deployment, calls were recorded between July and October 2007, primarily near the Barrow Canyon in July and August. During the second deployment, calls were detected in November 2007 off Point Lay and again between mid-April and June 2008 in a broad area 90 – 150 km off Point Lay and Wainwright, Alaska. …
Acoustic Occurrence and Affiliation of Fin Whales Detected in the Northeastern Chukchi Sea, July to October 2007–10
Fin whales are common throughout the North Pacific region, particularly in the Gulf of Alaska and the Bering Sea, even though these areas were heavily depleted by decades of whaling. Whalers also took fin whales in the southwestern Chukchi Sea, but only five sightings have been reported for the entire Chukchi Sea in the past 30 years. Large-scale arrays consisting of 26 – 44 bottom-mounted acoustic recorders were deployed in the northeastern Chuk…
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
The structure of a food product assortment modulates the effect of providing choice on food intake
How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits
Acceptance of added fat to first complementary feeding purees
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Fostering infant food texture acceptance
Food Science (6 works) · Medicine (5 works) · Psychology (5 works) · Chemistry (4 works) · Sensory Analysis and Statistical Methods (4 works) · Biochemical Analysis and Sensing Techniques (3 works) · Biology (3 works) · Olfactory and Sensory Function Studies (3 works) · Advertising (2 works) · Arctic and Antarctic ice dynamics (2 works)