Brian E Roe
Biographic Data
| ID | 5738510 |
|---|---|
| NAME | Brian E Roe |
| GIVEN NAMES | Brian E |
| FAMILY NAME | Roe |
| SIGNATURE | ROE B E |
| AFFILIATIONS | The Ohio State University |
| ORCID | 0000-0003-4228-2889 |
| VERIFIED | Yes |
| TOTAL WORKS | 21 |
| TOTAL CITATIONS | 38 |
| WORKS AS AUTHOR | 21 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Comparing carrots and sticks to create a more circular food system
Ontologies relevant for improving data interoperability for food loss and waste
Food loss and waste (FLW) is a global challenge. Interoperable FLW ontologies will foster more comprehensive data sharing and inform better solutions to reduce and recover excess food and to valorize wasted food and food byproducts. This review reveals that only eight ontologies currently address FLW with most emphasizing valorization. Notably, few are designed explicitly to support FLW reduction, and none facilitate food recovery, which is criti…
Frozen food purchasing and home freezing of fresh foods
Purpose Freezing extends the shelf life of food. Home freezing of fresh foods and the purchase of frozen foods have been advocated as approaches to reduce food waste in US households. This paper discusses how commonly US households apply these practices, quantifies frozen food waste and relates these practices to food waste. Design/methodology/approach We add questions to the summer 2022 wave of the US Household Food Waste Tracking Survey. The no…
Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs
Transforming wasted food will require systemic and sustainable infrastructure innovations
Nudging greater vegetable intake and less food waste
Perceived vulnerability to Covid-19 infection from event attendance
These results provide initial insights about the perceptions of the COVID-19 public health crisis during its early stages in Louisiana. We concluded with suggestions for universities and similar institutions as in-person activities resume in the absence of widespread vaccination
Food waste declined more in rural Chinese households with livestock
An intersection of privatization and public utility regulation
Understanding participation in farm to school programs
Risk Tolerance among National Longitudinal Survey of Youth Participants
We analyse how age and cognitive skills are related to risk tolerance among respondents to the National Longitudinal Survey of Youth between 1993 and 2006. Older individuals display lower risk tolerance than younger individuals, though as the panel ages from their early thirties to their mid‐forties, differences in risk tolerance between the oldest and youngest individuals narrow, while panel‐average risk tolerance declines. In contrast to other …
The welfare impact of food pathogen vaccines
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
Risk-attitude selection bias in subject pools for experiments involving neuroimaging and blood samples
Genetically modified food labeling
House and Housemate
Studies have consistently found higher levels of aggressive and auto-aggressive behavior among intellectually disabled (ID) residents of institutions and group homes than among ID residents in the community. However, the reasons for this discrepancy remain unclear. This exploratory study suggests that group living situations may increase the volatility of aggressive and auto-aggressive behaviors by leading to unstable nonlinear dynamics and provi…
Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling
US consumers’ willingness to pay for green electricity
The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes
The authors report results of a mall-intercept study regarding the effects of health claims on consumer information search and processing behavior. Results suggest that the presence of health and nutrient-content claims on food packages induces respondents to truncate information search to the front panel of packages. Respondents who either truncate information search or view claims provide more positive summary judgments of products and give gre…
Is there competition between breast-feeding and maternal employment
Theory suggests that the decision to return to employment after childbirth and the decision to breast-feed may be jointly determined. We estimate models of simultaneous equations for two different aspects of the relationship between maternal employment and breast-feeding using 1993-1994 data from the U.S. Food and Drug Administration’s Infant Feeding Practices Study. We first explore the simultaneous duration of breast-feeding and work leave foll…
A pit group of c. 80-70 BC from Gravina di Puglia
UNA FOSSA DEL c. 80-70 a.C DA GRAVINA DI PUGLIA La fossa F202, probabilmente una latrina, era situata all'interno di una stanza di un'antica villa recentemente scavata a Gravina di Puglia. Conteneva grandi quantità di ceramica ed altri manufatti, tra cui diciassette monete, numerose ossa animali ed alcuni semi. La mancanza di sviluppo tipologico della ceramica indica che la fossa fu riempita in un breve lasso di tempo, che l'evidenza combinata de…
Is there competition between breast-feeding and maternal employment
Theory suggests that the decision to return to employment after childbirth and the decision to breast-feed may be jointly determined. We estimate models of simultaneous equations for two different aspects of the relationship between maternal employment and breast-feeding using 1993-1994 data from the U.S. Food and Drug Administration’s Infant Feeding Practices Study. We first explore the simultaneous duration of breast-feeding and work leave foll…
Genetically modified food labeling
Transforming wasted food will require systemic and sustainable infrastructure innovations
Understanding participation in farm to school programs
Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs
Nudging greater vegetable intake and less food waste
An intersection of privatization and public utility regulation
The welfare impact of food pathogen vaccines
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
A pit group of c. 80-70 BC from Gravina di Puglia
UNA FOSSA DEL c. 80-70 a.C DA GRAVINA DI PUGLIA La fossa F202, probabilmente una latrina, era situata all'interno di una stanza di un'antica villa recentemente scavata a Gravina di Puglia. Conteneva grandi quantità di ceramica ed altri manufatti, tra cui diciassette monete, numerose ossa animali ed alcuni semi. La mancanza di sviluppo tipologico della ceramica indica che la fossa fu riempita in un breve lasso di tempo, che l'evidenza combinata de…
A pit group of c. 80-70 BC from Gravina di Puglia
UNA FOSSA DEL c. 80-70 a.C DA GRAVINA DI PUGLIA La fossa F202, probabilmente una latrina, era situata all'interno di una stanza di un'antica villa recentemente scavata a Gravina di Puglia. Conteneva grandi quantità di ceramica ed altri manufatti, tra cui diciassette monete, numerose ossa animali ed alcuni semi. La mancanza di sviluppo tipologico della ceramica indica che la fossa fu riempita in un breve lasso di tempo, che l'evidenza combinata de…
The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes
The authors report results of a mall-intercept study regarding the effects of health claims on consumer information search and processing behavior. Results suggest that the presence of health and nutrient-content claims on food packages induces respondents to truncate information search to the front panel of packages. Respondents who either truncate information search or view claims provide more positive summary judgments of products and give gre…
Is there competition between breast-feeding and maternal employment
Theory suggests that the decision to return to employment after childbirth and the decision to breast-feed may be jointly determined. We estimate models of simultaneous equations for two different aspects of the relationship between maternal employment and breast-feeding using 1993-1994 data from the U.S. Food and Drug Administration’s Infant Feeding Practices Study. We first explore the simultaneous duration of breast-feeding and work leave foll…
US consumers’ willingness to pay for green electricity
Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling
House and Housemate
Studies have consistently found higher levels of aggressive and auto-aggressive behavior among intellectually disabled (ID) residents of institutions and group homes than among ID residents in the community. However, the reasons for this discrepancy remain unclear. This exploratory study suggests that group living situations may increase the volatility of aggressive and auto-aggressive behaviors by leading to unstable nonlinear dynamics and provi…
Genetically modified food labeling
Risk-attitude selection bias in subject pools for experiments involving neuroimaging and blood samples
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
The welfare impact of food pathogen vaccines
Risk Tolerance among National Longitudinal Survey of Youth Participants
We analyse how age and cognitive skills are related to risk tolerance among respondents to the National Longitudinal Survey of Youth between 1993 and 2006. Older individuals display lower risk tolerance than younger individuals, though as the panel ages from their early thirties to their mid‐forties, differences in risk tolerance between the oldest and youngest individuals narrow, while panel‐average risk tolerance declines. In contrast to other …
Understanding participation in farm to school programs
An intersection of privatization and public utility regulation
Perceived vulnerability to Covid-19 infection from event attendance
These results provide initial insights about the perceptions of the COVID-19 public health crisis during its early stages in Louisiana. We concluded with suggestions for universities and similar institutions as in-person activities resume in the absence of widespread vaccination
Food waste declined more in rural Chinese households with livestock
Transforming wasted food will require systemic and sustainable infrastructure innovations
Nudging greater vegetable intake and less food waste
Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs
Frozen food purchasing and home freezing of fresh foods
Purpose Freezing extends the shelf life of food. Home freezing of fresh foods and the purchase of frozen foods have been advocated as approaches to reduce food waste in US households. This paper discusses how commonly US households apply these practices, quantifies frozen food waste and relates these practices to food waste. Design/methodology/approach We add questions to the summer 2022 wave of the US Household Food Waste Tracking Survey. The no…
Ontologies relevant for improving data interoperability for food loss and waste
Food loss and waste (FLW) is a global challenge. Interoperable FLW ontologies will foster more comprehensive data sharing and inform better solutions to reduce and recover excess food and to valorize wasted food and food byproducts. This review reveals that only eight ontologies currently address FLW with most emphasizing valorization. Notably, few are designed explicitly to support FLW reduction, and none facilitate food recovery, which is criti…
Comparing carrots and sticks to create a more circular food system
Economics (13 works) · Business (12 works) · Medicine (10 works) · Psychology (8 works) · Engineering (5 works) · Environmental health (5 works) · Food Waste Reduction and Sustainability (5 works) · Advertising (4 works) · Agricultural economics (4 works) · Demography (4 works)