Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
Bibliographic Data
| ID | 11931389 |
|---|---|
| Authors | Mario F Teisl (0000-0002-2021-9208, University of Maine), Brian E Roe (0000-0003-4228-2889, The Ohio State University, corresponding author) |
| Year | 2010 |
| Volume | 35 |
| Issue | 6 |
| Pages | 521-530 |
| Publication date | 2010-08-14 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2010.07.003 |
| OpenAlex | W2059534930 |
| Language | EN |
| Citations received | 8 |
| References cited | 31 |
Actuarial science · Agriculture · Business · Economics · Food safety · Foodborne pathogen · Microeconomics · Product (mathematics · Respondent · Willingness to pay · Worry · Economic and Environmental Valuation · Food Safety and Hygiene · Medicine · Organic Food and Agriculture · Psychology · Marketing
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| Citations per year | 0.53 |
|---|---|
| Citation span | 2011 - 2026 (16) |
| Highly cited | No |