Stephen C Mason
Biographic Data
| ID | 5751482 |
|---|---|
| NAME | Stephen C Mason |
| GIVEN NAMES | Stephen C |
| FAMILY NAME | Mason |
| SIGNATURE | MASON S C |
| AFFILIATIONS | National Association of Manufacturers |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1919 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 0 |
Sorghum Malt and Traditional Beer ( Dolo ) Quality Assessment in Burkina Faso
Sorghum malt and dolo quality evaluation criteria and parameters affecting quality were surveyed in six cities in Burkina Faso through questionnaires addressed to malt processors, dolo processors, retailers, and consumers. The major quality criteria for malt quality assessment were perceived to be taste and presence/absence of roots in the malt. Taste, alcohol content, and wort sufficiently cooked were perceived as major criteria for the dolo qua…
How American Manufacturers View Employment Relations
IT is unfortunate that in all the discussion emanating from the representatives of organized wage-earners relating to industrial standards after the war, new rights and advantages for labor are the principal and practically the only topics upon which stress is laid. Much has been heard about the better times alleged to be labor's proper reward by reason of sacrifices which it is announced were made by the organized groups during the war
No prominent works on this page.
How American Manufacturers View Employment Relations
IT is unfortunate that in all the discussion emanating from the representatives of organized wage-earners relating to industrial standards after the war, new rights and advantages for labor are the principal and practically the only topics upon which stress is laid. Much has been heard about the better times alleged to be labor's proper reward by reason of sacrifices which it is announced were made by the organized groups during the war
Sorghum Malt and Traditional Beer ( Dolo ) Quality Assessment in Burkina Faso
Sorghum malt and dolo quality evaluation criteria and parameters affecting quality were surveyed in six cities in Burkina Faso through questionnaires addressed to malt processors, dolo processors, retailers, and consumers. The major quality criteria for malt quality assessment were perceived to be taste and presence/absence of roots in the malt. Taste, alcohol content, and wort sufficiently cooked were perceived as major criteria for the dolo qua…
African Botany and Ecology Studies (1 work) · Agriculture and Rural Development Research (1 work) · Agronomy (1 work) · Biology (1 work) · Biotechnology (1 work) · Botany (1 work) · Brewing (1 work) · Business (1 work) · Economic geography (1 work) · Economics (1 work)