Brian D Cox
Biographic Data
| ID | 5761621 |
|---|---|
| NAME | Brian D Cox |
| GIVEN NAMES | Brian D |
| FAMILY NAME | Cox |
| SIGNATURE | COX B D |
| AFFILIATIONS | Institute for Community Health |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 2000 |
| H-INDEX | 0 |
Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer
Objective To investigate the protective association between seasonality of consumption of fresh fruit or salad vegetables and cancer and cardiovascular disease (CVD) development. Design and setting Face-to-face interviews, including a food frequency questionnaire, were conducted on 1489 men and 1900 women, aged 35–75 years, who were respondents in the British Health and Lifestyle Survey 1984/85 (HALS1). CVD and cancer morbidity and mortality were…
Children's concurrent use of rehearsal and organizational strategies
Deux experiences examinent chez des enfants de 9 et 12 ans la possibilite de beneficier de l'utilisation simultanee de deux strategies mnemoniques
Carbon monoxide levels in the breath of smokers and nonsmokers
Breath and ambient (room) carbon monoxide (CO) levels were measured in a random sample of 168 adults in their own homes. The levels of breath CO in the 69 smokers ranged from 3 ppm to over 100 ppm, 74% being above 10 ppm; mean levels in the 99 nonsmokers were lower than in the smokers, 79% being below 6 ppm. In the remaining 21% of nonsmokers with higher breath levels than expected, the ambient CO was also found to be elevated, ranging up to 38 p…
No prominent works on this page.
Carbon monoxide levels in the breath of smokers and nonsmokers
Breath and ambient (room) carbon monoxide (CO) levels were measured in a random sample of 168 adults in their own homes. The levels of breath CO in the 69 smokers ranged from 3 ppm to over 100 ppm, 74% being above 10 ppm; mean levels in the 99 nonsmokers were lower than in the smokers, 79% being below 6 ppm. In the remaining 21% of nonsmokers with higher breath levels than expected, the ambient CO was also found to be elevated, ranging up to 38 p…
Children's concurrent use of rehearsal and organizational strategies
Deux experiences examinent chez des enfants de 9 et 12 ans la possibilite de beneficier de l'utilisation simultanee de deux strategies mnemoniques
Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer
Objective To investigate the protective association between seasonality of consumption of fresh fruit or salad vegetables and cancer and cardiovascular disease (CVD) development. Design and setting Face-to-face interviews, including a food frequency questionnaire, were conducted on 1489 men and 1900 women, aged 35–75 years, who were respondents in the British Health and Lifestyle Survey 1984/85 (HALS1). CVD and cancer morbidity and mortality were…
Medicine (2 works) · Toxicology (2 works) · Animal science (1 work) · Antioxidant Activity and Oxidative Stress (1 work) · Biology (1 work) · Cancer (1 work) · Carbon monoxide (1 work) · Child Development and Digital Technology (1 work) · Climate Change and Health Impacts (1 work) · Cognitive psychology (1 work)