Gianluca Rizzo
Biographic Data
| ID | 5767400 |
|---|---|
| NAME | Gianluca Rizzo |
| GIVEN NAMES | Gianluca |
| FAMILY NAME | Rizzo |
| SIGNATURE | RIZZO G |
| AFFILIATIONS | Independent Researcher, Via Venezuela 66, 98121 Messina, Italy |
| ORCID | 0000-0002-5540-0621 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets
Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global change in dietary habits could be the single most effective and rapid intervention to reduce anthropic pressure on the planet, especially with respect to climate change. Our study applied Life Cycle Assessment (LCA) to investigate the total environmen…
Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers
The number of shift workers has increased substantially within the last decades to keep pace with the increasingly complex societal need for 24 h services. Shift work has been associated with unhealthy lifestyles and a lower overall diet quality. Little is known, however, with regard to food security and consumer behavior in shift workers. The present study sought to address this gap in the literature, exploring a sample of n = 4418 day workers a…
Bowel Health in U.S. Shift Workers
Working outside of regular daytime hours is increasingly common in current societies and poses a substantial challenge to an individual's biological rhythm. Disruptions of the gastrointestinal tract's circadian rhythm and poor dietary choices subsequent to shiftwork may predispose the shift workforce to an increased risk of gastrointestinal disorders, including constipation, peptic ulcer disease, and erosive gastritis. We investigated bowel healt…
Carmelo Bene, I Appeared to the Madonna
What’s left of 1963
After Gruppo 63 disbanded and Quindici ceased publication, the Italian neo-avant-garde experienced a period of crisis. While a few poets continued undeterred on their path of experimentation, many of its protagonists turned to a plainer, more traditional style. In the 1980s a new generation of authors attempted to form a third wave of avant-garde: they called themselves Gruppo 93. Although their organizational efforts were mostly unsuccessful, th…
No prominent works on this page.
What’s left of 1963
After Gruppo 63 disbanded and Quindici ceased publication, the Italian neo-avant-garde experienced a period of crisis. While a few poets continued undeterred on their path of experimentation, many of its protagonists turned to a plainer, more traditional style. In the 1980s a new generation of authors attempted to form a third wave of avant-garde: they called themselves Gruppo 93. Although their organizational efforts were mostly unsuccessful, th…
Carmelo Bene, I Appeared to the Madonna
Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers
The number of shift workers has increased substantially within the last decades to keep pace with the increasingly complex societal need for 24 h services. Shift work has been associated with unhealthy lifestyles and a lower overall diet quality. Little is known, however, with regard to food security and consumer behavior in shift workers. The present study sought to address this gap in the literature, exploring a sample of n = 4418 day workers a…
Bowel Health in U.S. Shift Workers
Working outside of regular daytime hours is increasingly common in current societies and poses a substantial challenge to an individual's biological rhythm. Disruptions of the gastrointestinal tract's circadian rhythm and poor dietary choices subsequent to shiftwork may predispose the shift workforce to an increased risk of gastrointestinal disorders, including constipation, peptic ulcer disease, and erosive gastritis. We investigated bowel healt…
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets
Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global change in dietary habits could be the single most effective and rapid intervention to reduce anthropic pressure on the planet, especially with respect to climate change. Our study applied Life Cycle Assessment (LCA) to investigate the total environmen…
Environmental health (3 works) · Medicine (3 works) · Art (2 works) · Art history (2 works) · Cross-sectional study (2 works) · Diet and metabolism studies (2 works) · Italian Fascism and Post-war Society (2 works) · National Health and Nutrition Examination Survey (2 works) · Aesthetics (1 works) · Agriculture (1 works)