F A TAYLOR
Biographic Data
| ID | 5772896 |
|---|---|
| NAME | F A TAYLOR |
| GIVEN NAMES | F A |
| FAMILY NAME | TAYLOR |
| SIGNATURE | TAYLOR F A |
| AFFILIATIONS | Oxford |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1938 |
| LATEST PUBLICATION YEAR | 1988 |
| H-INDEX | 0 |
Preferences for protein and carbohydrate foods following protein and energy supplements
Thirty subjects took part in three experimental conditions where they received a protein supplement of 19 g, an energy supplement of 420 kcal or a placebo. One hour later they completed three food preference questionnaires. These consisted of ratings of momentary liking for a list of twenty foods (half high in protein and half high in carbohydrate), ranking of the 10 foods most liked, and 5 paired preference comparisons between high protein and h…
An Unknown Portrait of Voltaire
AN UNKNOWN PORTRAIT OF VOLTAIRE Get access F. A. TAYLOR F. A. TAYLOR OXFORD Search for other works by this author on: Oxford Academic Google Scholar French Studies, Volume V, Issue 1, January 1951, Pages 62–64, https://doi.org/10.1093/fs/V.1.62 Published: 01 January 1951
The Theatre of Alexandre Dumas Fils
No prominent works on this page.
The Theatre of Alexandre Dumas Fils
An Unknown Portrait of Voltaire
AN UNKNOWN PORTRAIT OF VOLTAIRE Get access F. A. TAYLOR F. A. TAYLOR OXFORD Search for other works by this author on: Oxford Academic Google Scholar French Studies, Volume V, Issue 1, January 1951, Pages 62–64, https://doi.org/10.1093/fs/V.1.62 Published: 01 January 1951
Preferences for protein and carbohydrate foods following protein and energy supplements
Thirty subjects took part in three experimental conditions where they received a protein supplement of 19 g, an energy supplement of 420 kcal or a placebo. One hour later they completed three food preference questionnaires. These consisted of ratings of momentary liking for a list of twenty foods (half high in protein and half high in carbohydrate), ranking of the 10 foods most liked, and 5 paired preference comparisons between high protein and h…
Art (2 works) · Art history (2 works) · Historical and Literary Studies (2 works) · Biochemistry (1 work) · Biology (1 work) · Carbohydrate (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food preference (1 work) · Food Science (1 work) · History (1 work)