Lydia Zepeda
Biographic Data
| ID | 5843503 |
|---|---|
| NAME | Lydia Zepeda |
| GIVEN NAMES | Lydia |
| FAMILY NAME | Zepeda |
| SIGNATURE | ZEPEDA L |
| AFFILIATIONS | University of Wisconsin–Madison |
| ORCID | 0000-0002-0950-2344 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 54 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 5 |
Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics
Hiding hunger: Food insecurity in middle America
Innovative millennial snails: The story of Slow Food University of Wisconsin
Can Self‐Determination Theory Explain the Self‐Perpetuation of Social Innovations? A Case Study of Slow Food at the University of Wisconsin—Madison
This case study of Slow Food at the University of Wisconsin—Madison (SFUW) examines the success of a volunteer social innovation that promotes sustainable food access. Using inductive thematic analysis of 19 in‐depth, semi‐structured interviews of past and current members, advisors, and collaborators, we find that the success of SFUW is consistent with Self‐Determination Theory. We find that among the participants, the organization satisfies the …
Overcoming challenges to effectiveness of mobile markets in US food deserts
CSA membership and psychological needs fulfillment: An application of self-determination theory
What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments
Wetland Restoration, Environmental Justice and Food Security in the Lower 9th Ward
Hurricane Katrina has exacerbated problems of environmental injustice and food insecurity in the Lower 9th Ward. Community leaders are attempting to address these issues through environmental restoration and community gardening projects, which could benefit public health by increasing access to healthy food and storm protection. Combining the environmental restoration and food security movements could increase the effectiveness of both by sharing…
Lifestyle segmentation of US food shoppers to examine organic and local food consumption
Organic and local food consumer behaviour: Alphabet Theory
Semi‐structured interviews are conducted to understand why consumers buy organic and/or local foods. The interview findings are consistent with existing theoretical frameworks for explaining environmentally significant behaviour: Value‐Belief‐Norm (VBN) theory and Attitude‐Behaviour‐Context (ABC) theory. Findings show that organic food shoppers in particular are motivated by values, beliefs and the creation of norms. However, the interviews indic…
Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers
Farm Parents’ Views on their Children’s Labor on Family Farms: A Focus Group Study of Wisconsin Dairy Farmers
When the Work is Never Done: Time Allocation in US Family Farm Households
In this paper we use a Nash-cooperative bargaining framework to examine how members of US family farm households allocate their time between work and leisure. Time allocation categories for parents include farm, off-farm, and household work, as well as leisure time; for children, the categories are farm work and leisure time. The analysis includes 227 Wisconsin dairy farm households. Most notably, the results confirm that US women and children ma…
Farm level trade-offs of intensifying tropical milk production
Lifestyle segmentation of US food shoppers to examine organic and local food consumption
Farm Parents’ Views on their Children’s Labor on Family Farms: A Focus Group Study of Wisconsin Dairy Farmers
What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments
Overcoming challenges to effectiveness of mobile markets in US food deserts
When the Work is Never Done: Time Allocation in US Family Farm Households
In this paper we use a Nash-cooperative bargaining framework to examine how members of US family farm households allocate their time between work and leisure. Time allocation categories for parents include farm, off-farm, and household work, as well as leisure time; for children, the categories are farm work and leisure time. The analysis includes 227 Wisconsin dairy farm households. Most notably, the results confirm that US women and children ma…
CSA membership and psychological needs fulfillment: An application of self-determination theory
Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics
Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers
Hiding hunger: Food insecurity in middle America
Can Self‐Determination Theory Explain the Self‐Perpetuation of Social Innovations? A Case Study of Slow Food at the University of Wisconsin—Madison
This case study of Slow Food at the University of Wisconsin—Madison (SFUW) examines the success of a volunteer social innovation that promotes sustainable food access. Using inductive thematic analysis of 19 in‐depth, semi‐structured interviews of past and current members, advisors, and collaborators, we find that the success of SFUW is consistent with Self‐Determination Theory. We find that among the participants, the organization satisfies the …
Farm level trade-offs of intensifying tropical milk production
When the Work is Never Done: Time Allocation in US Family Farm Households
In this paper we use a Nash-cooperative bargaining framework to examine how members of US family farm households allocate their time between work and leisure. Time allocation categories for parents include farm, off-farm, and household work, as well as leisure time; for children, the categories are farm work and leisure time. The analysis includes 227 Wisconsin dairy farm households. Most notably, the results confirm that US women and children ma…
Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers
Farm Parents’ Views on their Children’s Labor on Family Farms: A Focus Group Study of Wisconsin Dairy Farmers
Organic and local food consumer behaviour: Alphabet Theory
Semi‐structured interviews are conducted to understand why consumers buy organic and/or local foods. The interview findings are consistent with existing theoretical frameworks for explaining environmentally significant behaviour: Value‐Belief‐Norm (VBN) theory and Attitude‐Behaviour‐Context (ABC) theory. Findings show that organic food shoppers in particular are motivated by values, beliefs and the creation of norms. However, the interviews indic…
Wetland Restoration, Environmental Justice and Food Security in the Lower 9th Ward
Hurricane Katrina has exacerbated problems of environmental injustice and food insecurity in the Lower 9th Ward. Community leaders are attempting to address these issues through environmental restoration and community gardening projects, which could benefit public health by increasing access to healthy food and storm protection. Combining the environmental restoration and food security movements could increase the effectiveness of both by sharing…
Lifestyle segmentation of US food shoppers to examine organic and local food consumption
What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments
CSA membership and psychological needs fulfillment: An application of self-determination theory
Overcoming challenges to effectiveness of mobile markets in US food deserts
Can Self‐Determination Theory Explain the Self‐Perpetuation of Social Innovations? A Case Study of Slow Food at the University of Wisconsin—Madison
This case study of Slow Food at the University of Wisconsin—Madison (SFUW) examines the success of a volunteer social innovation that promotes sustainable food access. Using inductive thematic analysis of 19 in‐depth, semi‐structured interviews of past and current members, advisors, and collaborators, we find that the success of SFUW is consistent with Self‐Determination Theory. We find that among the participants, the organization satisfies the …
Innovative millennial snails: The story of Slow Food University of Wisconsin
Hiding hunger: Food insecurity in middle America
Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics
Business (11 works) · Economics (8 works) · Geography (7 works) · Marketing (7 works) · Psychology (7 works) · Sociology (7 works) · Organic Food and Agriculture (6 works) · Economic growth (5 works) · Political science (5 works) · Food choice (4 works)