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What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments

Bibliographic Data

ID12151925
AuthorsLydia Zepeda (0000-0002-0950-2344, University of Wisconsin–Madison, corresponding author), Cong Nie (0000-0001-9294-2860, University of Wisconsin–Madison)
Year2012
Volume29
Issue4
Pages467-480
Publication date2012-04-19
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-012-9364-z
OpenAlexW2003164602
LanguageEN
Citations received18
References cited41

Business · Consumer behaviour · Consumption (sociology · Economics · Food choice · Logistic regression · Market segmentation · Multinomial logistic regression · Multivariate analysis · Odds · Sociology · Cognitive and psychological constructs research · Mathematics · Organic Food and Agriculture · Sensory Analysis and Statistical Methods · Marketing

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  • Mapping the intellectual structure of short food supply chains research

    Open Access•Jianli Luo, Yuanxiang Liang et al.•British Food Journal•2022

  • Consumers' environmental responsibility and their purchase of local food

    Open Access•Francesco Bimbo, Carlo Russo et al.•British Food Journal•2021

  • Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists

    Mehraj Din Wani, Zubair Ahmad Dada et al.•International Journal of…•2024

  • Who Will Be Served? Farmers Market Variability and the Expectations of Young Adults

    K S Oths, Frank J Manzella et al.•Human Organization•2016

  • Internet-enabled access to alternative food networks

    Open Access•Benjamin Wills, Anthony Arundel•Agriculture and Human Values•2017

  • Agrileisure

    James R Farmer, James Farmer et al.•Journal of Leisure Research•2014

  • Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers

    Open Access•Željka Mesić, Kristina Petljak et al.•Economic Research-Ekonomska…•2021

  • Climate Change Awareness and Urban Food Choices

    Open Access•Elena Kokthi, Fatmir Guri et al.•Urban Science•2025

  • Local foods systems and community economic development

    Steven Deller, David Lamie et al.•Community Development•2017

  • Food access, local foods, and community health

    Steven Deller, Amber Canto et al.•Community Development•2017

  • Lifestyle segmentation and political ideology

    Open Access•Laura Witzling, Bret R Shaw et al.•Appetite•2019

  • Factors for consumer choice of dairy products in Iran

    Open Access•Hassan Rahnama, Shayan Rajabpour•Appetite•2017

  • Consumer motivations toward buying local rice

    Open Access•Hassan Rahnama•Appetite•2017

  • A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef

    Open Access•Amy L Telligman, Miguel Cardenal Carro et al.•Appetite•2017

  • The willingness-to-pay for Caplanian irrationality

    Open Access•Ryan H Murphy•Rationality and Society•2016

  • Organic and local food consumer behaviour

    Open Access•Lydia Zepeda, David Deal•International Journal of Consumer…•2009

  • Ethical values and motives driving organic food choice

    Open Access•Pirjo Honkanen, Bas Verplanken et al.•Journal of Consumer Behaviour•2006

  • Influences on Attitude-Behavior Relationships

    Open Access•Gregory A Guagnano, Paul C Stern et al.•Environment and Behavior•1995

  • Consumer perception of organic food production and farm animal welfare

    Open Access•Gemma C Harper, Gemma Harper et al.•British Food Journal•2002

  • Regulatory Focus and Strategic Inclinations

    Open Access•Ellen Crowe, E Tory Higgins•Organizational Behavior and Human…•1997

  • Food Values

    Open Access•Jayson L Lusk, Brian C Briggeman•American Journal of Agricultural…•2009

  • Twenty years after Hines, Hungerford, and Tomera

    Open Access•Sebastian Bamberg, Guido Möser•Journal of Environmental Psychology•2007

  • Consumer Profiles (RLE Consumer Behaviour)

    Barrie Gunter, A Furnham•Consumer Profiles•2014

  • The precaution adoption process

    Neil D Weinstein•Health Psychology•1988

  • Mind the Gap

    Anja Kollmuss, Julian Agyeman•Environmental Education Research•2002

  • Organic Food Demand

    Open Access•Lydia Zepeda, Hui‐Shung Chang et al.•Agriculture and Human Values•2006

  • Foundations of production and consumption of organic food in Norway

    Open Access•Oddveig Storstad, Hilde Bjorkhaug•Agriculture and Human Values•2003

  • Lifestyle Segmentation

    Open Access•Patrick Vyncke•European Journal of Communication•2002

  • Food-related lifestyles and their association to obesity in five European countries

    Open Access•Federico J A Pérez-Cueto, Wim Verbeke et al.•Appetite•2010

  • Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

    Open Access•Joachim Scholderer, Karen Brunsø et al.•Appetite•2004

  • Lifestyle segmentation of US food shoppers to examine organic and local food consumption

    Open Access•Cong Nie, Lydia Zepeda•Appetite•2011

  • Food and sustainability

    Open Access•Carolien T Hoogland, John De Boer et al.•Appetite•2007

  • Beyond pleasure and pain

    E Tory Higgins•American Psychologist•1997

  • Motivational Compatibility and Choice Conflict

    Jonathan Levav, Ran Kivetz et al.•Journal of Consumer Research•2010

Unique citing works18
Citations per year1,5
Citation span2014 - 2025 (12)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 18

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